Chicken Buna Masala Recipe: A Rich, Spicy Indian Chicken Curry Bursting with Flavor

Chicken Buna Masala Recipe: Learn how to make authentic Chicken Buna Masala with this easy, step-by-step recipe. A thick, spicy Indian chicken curry cooked in slow-roasted onions and aromatic spices—perfect for lunch or dinner.

Chicken Buna Masala: A Classic Indian Curry You Must Try

Chicken Buna Masala is a beloved Indian chicken curry known for its deep flavor, thick texture, and bold spice profile. The word “buna” (or bhuna) refers to the traditional cooking technique where onions, spices, and chicken are slow-roasted in oil until they release intense aroma and flavor. Unlike watery gravies, Chicken Buna Masala is rich, semi-dry, and coated with a robust masala that clings beautifully to every piece of chicken.

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Popular across North India and widely loved by home cooks and restaurant chefs alike, this spicy chicken masala pairs perfectly with roti, naan, paratha, or steamed basmati rice. If you are searching for an authentic Indian chicken curry recipe that is simple yet restaurant-worthy, Chicken Buna Masala is the perfect choice.

Why Chicken Buna Masala Is So Special

What sets Chicken Buna Masala apart from other Indian chicken recipes is the cooking method. The masala is slow-cooked until the oil separates, allowing the spices to fully bloom. This process intensifies flavor without using cream or excessive ingredients. The result is a bold, aromatic chicken curry that feels indulgent yet traditional.

This dish is ideal for family meals, festive occasions, or when you want to impress guests with a classic Indian recipe: Authentic Chicken Bona Masala Recipe

Ingredients

1. 750 grams chicken (bone-in, medium pieces)
2. 3 large onions (finely sliced)
3. 2 tomatoes (finely chopped or pureed)
4. 3 tablespoons mustard oil or vegetable oil
5. 1 tablespoon ginger-garlic paste
6. 2 green chilies (slit)
7. 1 teaspoon cumin seeds
8. 1 teaspoon turmeric powder
9. 2 teaspoons red chili powder (adjust to taste)
10. 2 teaspoons coriander powder
11. 1 teaspoon garam masala
12. 1 teaspoon cumin powder
13. Salt to taste
14. Fresh coriander leaves for garnish
15. ½ cup water (as needed)

Step-by-Step Cooking Method

Heat the Oil

Heat mustard oil in a heavy-bottomed pan until it begins to smoke lightly. Lower the heat and add cumin seeds. Let them crackle.

Cook the Onions

Add sliced onions and cook on medium heat, stirring frequently, until they turn golden brown. This step is crucial for authentic Chicken Buna Masala flavor.

Add Aromatics

Stir in ginger-garlic paste and green chilies. Sauté until the raw aroma disappears.

Prepare the Masala

Add turmeric powder, red chili powder, coriander powder, and cumin powder. Cook the spices for 2–3 minutes until the oil starts to separate.

Tomatoes Go In

Add chopped tomatoes and cook until they soften completely and blend into the masala.

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Add the Chicken

Add chicken pieces and mix well so they are fully coated with the masala. Cook on high heat for 5–7 minutes, stirring occasionally.

Buna (Bhuna) Process

Reduce the heat and continue cooking until the chicken releases moisture and the masala thickens, sticking to the chicken pieces.

Final Touch

Add salt and garam masala. Sprinkle a little water if needed, cover, and cook for another 8–10 minutes until chicken is tender.

Garnish and Serve

Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

Chicken Buna Masala tastes best with butter naan, tandoori roti, jeera rice, or plain steamed rice. A side of onion salad and lemon wedges enhances the overall experience.

Final Thoughts

If you love bold flavors and authentic Indian food, Chicken Buna Masala deserves a spot on your menu. This traditional Indian chicken curry recipe delivers restaurant-style taste using simple ingredients and a time-tested cooking technique. Perfect for spice lovers, this dish is guaranteed to become a family favorite.