Authentic Kashmiri Haakh Recipe | Traditional Collard Greens Dish from Kashmir

Authentic Kashmiri Haakh Recipe | Traditional Collard Greens Dish from Kashmir.

Experience the rich flavors of Kashmir with this authentic Haakh recipe! 🍲 Made with fresh collard greens, mustard oil, and simple spices, this dish is a staple in Kashmiri households. Learn the step-by-step process to cook this delicious and nutritious green vegetable the traditional way. Don’t forget to like, share, and subscribe for more regional recipes!

🔸 Ingredients:

500g Haakh (Collard Greens)
2 tbsp Mustard Oil
2-3 Green Chilies (slit)
1/2 tsp Asafoetida (Hing)
1/2 tsp Salt (or as per taste)
1 cup Water

🔸 Instructions:
1️⃣ Wash the Haakh (collard greens) thoroughly and chop them.
2️⃣ Heat mustard oil in a pan until it smokes, then let it cool slightly.
3️⃣ Add asafoetida (hing) and green chilies, and sauté for a few seconds.
4️⃣ Add the Haakh and stir-fry on medium heat for 2-3 minutes.
5️⃣ Pour in water and add salt. Cover and let it cook on low heat for about 10 minutes.
6️⃣ Serve hot with steamed rice and enjoy the authentic taste of Kashmir!