Quick & Spicy Chili Garlic Paratha Recipe for Breakfast

Make your mornings exciting with this quick and spicy Chili Garlic Paratha recipe. A crispy, garlicky twist to traditional parathas that’s easy to cook and perfect for breakfast or brunch.

Why Try Chili Garlic Paratha?

Breakfast sets the tone for the day, and if you are tired of the same old plain parathas, it’s time to spice things up. The Chili Garlic Paratha is a flavor-packed version of the traditional Indian paratha. Infused with fresh garlic, fiery chili, and aromatic coriander leaves, this paratha is crispy on the outside, soft on the inside, and bursting with bold flavors. Best of all, it’s quick, simple, and absolutely irresistible—a recipe you’ll want to repeat again and again!

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🥘 Ingredients (Serves 2): Quick & Spicy Chili Garlic Paratha

1. Wheat flour (atta): 2 cups
2. Garlic: 8–10 cloves (finely chopped)
3. Red chili powder: 1 teaspoon (adjust to taste)
4. Coriander leaves: 2 tablespoons (finely chopped)
5. Cumin seeds: ½ teaspoon
6. Salt: to taste
7. Ghee or oil: for frying

👩‍🍳 Method – Quick & Spicy Chili Garlic Paratha

Prepare the Dough: In a large mixing bowl, add wheat flour, chopped garlic, chili powder, cumin seeds, coriander leaves, and salt.

Knead Well: Slowly add water and knead into a soft dough. Ensure it’s not too hard. Cover and rest the dough for 10–15 minutes.

Shape the Parathas: Divide the dough into small balls and roll each into a round paratha.

Cook Perfectly: Heat a tawa (pan), add a little ghee or oil, and cook each paratha until golden brown and crisp on both sides.

Serve Hot: Your spicy and garlicky paratha is ready. Enjoy it with chilled yogurt, tangy pickle, or fresh mint chutney.

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🍴 Pro Tips for the Perfect Chili Garlic Paratha

For an extra kick, add finely chopped green chilies along with garlic.

Replace ghee with butter for a richer flavor.

These parathas also taste great when paired with a hot cup of masala chai.