Matar-Mushroom Curry Recipe | Perfect for Lunch & Dinner

Matar-Mushroom Curry Recipe: Learn how to make a rich, creamy, and flavorful Matar-Mushroom Curry at home. A quick and easy recipe that pairs perfectly with rice, roti, or parathas. Try this restaurant-style curry for lunch or dinner today!

🌟 Matar-Mushroom Curry: A Comfort Food Favorite

If you’re looking for a delicious yet easy-to-make curry recipe, then Matar-Mushroom Curry is the perfect choice. Loaded with the earthy flavors of mushrooms, the sweetness of green peas, and the richness of spices, this curry is a crowd-pleaser. It’s creamy, aromatic, and perfect to serve with steamed rice, soft rotis, or flaky parathas.

Whether you’re cooking for your family or entertaining guests, this recipe never fails to impress. Plus, it comes together quickly with basic kitchen ingredients.

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🛒 Ingredients (Serves 3–4): Matar-Mushroom Curry Recipe

• 250 g mushrooms (washed & chopped)
• 1 cup green peas (fresh or frozen)
• 2 large onions, finely chopped
• 2 tomatoes, chopped or pureed
• 1 tsp ginger-garlic paste
• ½ cup yogurt (curd), whisked
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder (adjust to taste)
• ½ tsp garam masala
• Salt to taste
• 2–3 tbsp oil or ghee
• ½ tsp cumin seeds
• 1 bay leaf
• 1 small cinnamon stick
• 2–3 green cardamoms
• Fresh coriander leaves for garnish

👩‍🍳 Step-by-Step Method

1. Prep the vegetables

Wash the mushrooms well, slice them, and set aside. If using frozen peas, blanch them in hot water for 2 minutes.

2. Start the base

Heat oil or ghee in a pan. Add the cardamoms, cinnamon, cumin seeds, and bay leaf.

3. Sauté onions & spices

Add chopped onions and fry until golden brown. Stir in ginger-garlic paste and cook for a minute.

4. Cook the tomato masala

Add tomato puree and cook until the oil separates. Mix in turmeric, coriander powder, and red chili powder. Add a splash of water if needed.

5. Add mushrooms & peas

Toss in mushrooms and peas. Mix well and cook covered for 5–7 minutes on low heat.

6. Creamy twist

Lower the flame, add whisked yogurt slowly, and stir to avoid curdling.

7. Final touch

Sprinkle garam masala, add salt, and simmer for 2–3 minutes.

8. Garnish & serve

Finish with fresh coriander leaves. Serve hot with rice, roti, or parathas.

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🌿 Tips for Best Flavor

• Always whisk yogurt well before adding to curry.
• You can replace yogurt with cream for a richer texture.
• Add a few tablespoons of cashew paste for restaurant-style creaminess.

🍴 Why You’ll Love This Recipe

✔️ Easy & quick to prepare
✔️ Nutritious with mushrooms & peas
✔️ Perfect for both lunch and dinner
✔️ Great with any Indian bread or rice