Chicken Schezwan Recipe Indian Style: A Spicy & Flavor-Packed Indo-Chinese Dish You Must Try Today

Chicken Schezwan Recipe Indian Style: Learn how to make authentic Chicken Schezwan at home with this quick, spicy, and restaurant-style Indo-Chinese recipe. Perfect for dinner, parties, and food lovers who enjoy bold flavours. Full ingredients, step-by-step cooking method, tips, and variations included.

Chicken Schezwan Recipe: A Spicy Indo-Chinese Favourite Everyone Loves

Chicken Schezwan is one of the most popular dishes in Indo-Chinese cuisine, known for its spicy, bold, and smoky flavours. Loaded with tender chicken pieces, crunchy vegetables, and fiery Schezwan sauce, this dish delivers the perfect balance of heat and taste. Whether you serve it as an appetizer or as a full meal with fried rice or noodles, this vibrant Chicken Schezwan recipe never fails to impress.

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Chicken Schezwan Recipe Indian Style: Ingredients for Chicken Schezwan

For Marinating the Chicken

1. 400g boneless chicken (cut into small cubes)
2. 1 tbsp soy sauce
3. 1 tbsp vinegar
4. ½ tsp black pepper powder
5. 1 tbsp cornflour
6. 1 tbsp all-purpose flour
7. Salt to taste

For the Stir Fry

1. 2 tbsp oil
2. 1 medium onion (sliced)
3. 1 small capsicum (sliced)
4. 1 tbsp finely chopped garlic
5. 1 tbsp finely chopped ginger
6. 3–4 green chillies (slit)
7. 3 tbsp Schezwan sauce
8. 1 tbsp tomato ketchup
9. 1 tbsp soy sauce
10. ½ tsp black pepper powder
11. ½ tsp sugar
12. Salt to taste
13. Spring onion greens for garnish

How to Make Chicken Schezwan (Step-By-Step)

Step 1: Marinate and Fry the Chicken

Add chicken pieces to a bowl.

Mix in soy sauce, vinegar, black pepper, cornflour, all-purpose flour, and salt.

Coat the chicken well and rest for 10–15 minutes.

Heat oil in a pan and fry the marinated chicken on a high flame until golden and crisp.

Remove and set aside.

Step 2: Prepare the Schezwan Stir Fry

Heat 2 tbsp oil in a wok.

Add chopped garlic, ginger, and green chillies. Sauté until fragrant.

Add sliced onions and capsicum. Stir fry on high flame for 1–2 minutes to keep them crunchy.

Add Schezwan sauce, soy sauce, ketchup, pepper, sugar, and a little salt.

Mix well and cook for 1 minute.

Step 3: Combine and Cook

Add the fried chicken pieces to the wok.

Toss everything together so the chicken absorbs the spicy Schezwan flavours.

Cook for 2–3 minutes on medium flame.

Garnish with spring onion greens.

Your hot, spicy, restaurant-style Chicken Schezwan is ready to serve.

Chicken Schezwan Recipe Indian Style: Serving Suggestions

1. Serve as an appetizer with fried rice, noodles, or soup.
2. Pair it with Schezwan fried rice for a complete Indo-Chinese meal.
3. Use it as a filling for wraps or stuffed buns.

Tips for Perfect Chicken Schezwan

1. Use boneless chicken thigh for juicier results.
2. Adjust the Schezwan sauce based on your spice tolerance.
3. Fry the chicken on a high flame for a crispy texture.
4. Add a splash of water if you want a gravy-style Schezwan chicken.

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Variations

Schezwan Chicken Gravy: Add 1 cup of water + 1 tbsp cornflour slurry.

Air-Fryer Version: Air-fry chicken instead of deep frying.

Vegetable Schezwan: Replace chicken with mushrooms, paneer, or tofu.