Muradabadi Biryani Recipe | Uttar Pradesh’s Light, Aromatic, and Street-Style Chicken Biryani

Discover the authentic Muradabadi Biryani recipe – a light, aromatic North Indian chicken biryani famous for its subtle spices and street-style flavor. Easy, delicious, and perfect for biryani lovers!

 

By Amit Kaul
Location: India
Published on: February 11, 2026 –

 

Muradabadi Biryani – The Fragrant Street-Style Delight of North India

When people think of biryani, they often imagine rich, heavily spiced versions like Hyderabadi or Lucknowi biryani. But Muradabadi Biryani stands apart. Originating from Moradabad in Uttar Pradesh, this biryani is known for its light texture, subtle spices, and fragrant aroma rather than heavy masalas.

Foodies who appreciate subtle flavors love this classic North Indian street-style chicken biryani. The rice is fluffy, the chicken is juicy, and the seasoning is mild yet incredibly aromatic. It’s the perfect biryani for those who prefer taste without overwhelming spice.

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What Makes Muradabadi Biryani Unique?

Unlike other biryanis loaded with oil, saffron, and thick gravies, Muradabadi Biryani focuses on simplicity and balance. The flavors come from:

1. Whole spices like bay leaf, cloves, and black pepper
2. Green chilies for a mild heat
3. Fresh coriander and mint
4. Lemon juice for a refreshing tang

There is no heavy masala paste or deep frying involved. This makes Muradabadi Biryani lighter on the stomach and perfect for regular meals.

Ingredients

For Chicken:

1. 500 g chicken (bone-in pieces preferred)
2. 1 cup yogurt
3. 1 tbsp ginger-garlic paste
4. 2–3 green chilies (slit)
5. 1 tsp red chili powder
6. ½ tsp turmeric
7. Salt to taste
8. Juice of 1 lemon

For Rice:

1. 2 cups basmati rice (soaked 30 minutes)
2. 4 cups water
3. 1 bay leaf
4. 4 cloves
5. 1-inch cinnamon
6. 6–8 black peppercorns
7. Salt to taste

For Flavoring:

1. 1 onion (thinly sliced)
2. 2 tbsp chopped coriander
3. 2 tbsp chopped mint
4. 2 tbsp ghee or oil

How to Make Authentic Muradabadi Biryani

Step 1: Marinate the Chicken

In a bowl, mix chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, salt, green chilies, and lemon juice. To allow flavors to seep in, let it marinade for at least half an hour.

Step 2: Cook the Chicken

Heat ghee or oil in a pot. Add sliced onions and sauté until soft (not deeply browned). After adding the marinated chicken, sauté it over medium heat until it is cooked through and tender.. The gravy should be light, not thick.

Step 3: Prepare the Rice

Boil water with bay leaf, cloves, cinnamon, peppercorns, and salt. Add soaked basmati rice and cook until 70% done. Drain the rice.

Step 4: Layer the Biryani

Spread half the rice over the cooked chicken. Sprinkle coriander and mint. Add the remaining rice on top. Cover with a tight lid.

Step 5: Dum Cooking

Cook on low heat for 10–15 minutes to let flavors blend. This slow steam cooking (dum) gives Muradabadi Biryani its signature aroma.

Serving Suggestions

Muradabadi Biryani tastes best with:

1. Onion raita
2. Fresh salad with lemon
3. Mint chutney

Because it is light and mildly spiced, it’s perfect for lunch, dinner, or even festive gatherings.

Why You’ll Love This Muradabadi Biryani Recipe

✔ Light and easy to digest
✔ Authentic street-style taste
✔ Less oil, less spice
✔ Perfect for family meals
✔ Ready with simple ingredients

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If you are searching for a flavorful yet non-spicy chicken biryani recipe, Muradabadi Biryani is a must-try. Its fragrant rice and juicy chicken make it a comforting and satisfying dish loved across North India.

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.