Navratri special gravy: No Onion No Garlic Special Gravy: Make Restaurant-Style Dishes at Home!

Navratri special gravy: Want to make delicious restaurant-style gravy without onion and garlic? Try this special no onion no garlic gravy recipe, perfect for Navratri fasting and Jain-friendly meals. Enhance your curries effortlessly!

Prepare this special gravy without onion and garlic, every dish will taste like a restaurant. Do you also want to make tasty and restaurant-like gravy without onion and garlic? Due to the Navratri fast, onion and garlic are not used in many houses, but this does not mean that the taste should be compromised! Today we will tell you a special gravy recipe (Onion Garlic Free Gravy), which can bring great flavor to every dish, even without onion and garlic. You can use it in paneer, mixed veg, kofta, or any gravy dish and get a restaurant-like taste every time.

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Ingredients:

1. 2 tomatoes (large size)
2. 10-12 cashews
3. 1/2 cup curd (fresh and full cream)
4. 1 tsp ginger paste
5. 2 tbsp oil or ghee
6. 1/2 tsp turmeric powder
7. 1 tsp coriander powder
8. 1/2 tsp cumin seeds
9. 1/2 tsp garam masala
10. 1/2 tsp red chili powder (or as per taste)
11. 1/2 tsp kasuri methi (crushed)
12. Salt as per taste
13. 1/2 cup water (for the consistency of gravy)

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Method: Navratri special gravy

1. First of all, put tomatoes and cashews in a mixer and make a smooth paste. If you want, you can add some water to it and blend it well.
2. After this, heat oil or ghee in a pan and then add cumin seeds and fry lightly.
3. Now add ginger paste and fry for 30 seconds and then add tomato-cashew paste and cook on low flame for 5-7 minutes.
4. Now add turmeric, coriander powder, red chili powder, and salt to it.
5. After this, mix it well and keep frying until the oil starts separating from the sides.
6. Now add whipped curd to it and cook while stirring continuously, so that the curd does not curdle.
7. When the gravy thickens, add garam masala and kasuri methi to it.
8. Cook for another 1-2 minutes and if needed, add some water to bring it to the right consistency.
9. Prepare your favorite dish by adding paneer, potatoes, mixed veg, soya chunks or koftas to this gravy.
10. Serve it with naan, paratha, or jeera rice and get restaurant-like taste at home.