Spicy Chilli Mushroom Recipe: Crispy, Juicy & Irresistible

Spicy Chilli Mushroom Recipe: Discover the secret to perfect Chilli Mushroom! Crispy on the outside, juicy on the inside, and loaded with spicy Indo-Chinese flavors—ideal for snacks or meals.

If you’re a fan of spicy and crispy vegetarian dishes, Chilli Mushroom is the ultimate crowd-pleaser. This Indo-Chinese delicacy combines tender mushrooms with a perfect balance of fiery chili, tangy sauces, and aromatic spices. Whether you’re serving it as an appetizer, a side dish, or a main course, this Chilli Mushroom recipe is guaranteed to leave everyone asking for seconds.

Why Chilli Mushroom is a Must-Try

Mushrooms are naturally juicy and absorb flavors beautifully. When stir-fried with garlic, chili, and soy sauce, they turn into a mouthwatering dish that’s both healthy and satisfying. Unlike many restaurant versions, this homemade recipe is quick, easy, and requires minimal ingredients—making it perfect for busy weekdays or spontaneous gatherings.

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Ingredients You’ll Need: Spicy Chilli Mushroom Recipe

1. 250g button mushrooms, cleaned and sliced
2. 2 tablespoons cornflour
3. 2 tablespoons all-purpose flour
4. 1 teaspoon soy sauce
5. 1 teaspoon vinegar
6. 1 teaspoon chili sauce
7. 2 cloves garlic, finely chopped
8. 1 small onion, diced
9. 1 bell pepper, chopped
10. 2-3 green chilies, sliced
11. Salt and black pepper, to taste
12. Oil for frying

Step-by-Step Recipe: Spicy Chilli Mushroom Recipe

1. Prep the Mushrooms: Mix mushrooms with cornflour, all-purpose flour, a pinch of salt, and a teaspoon of water. Ensure they are coated evenly for that perfect crispy texture.

2. Fry the Mushrooms: Heat oil in a pan and shallow-fry mushrooms until golden brown. Remove and set aside. This step gives the mushrooms a delightful crunch that pairs beautifully with the spicy sauce.

3. Prepare the Sauce: In another pan, heat a tablespoon of oil. Sauté garlic, green chilies, onions, and bell peppers until soft. Add soy sauce, vinegar, and chili sauce. Stir well until aromatic.

4. Combine and Cook: Toss the fried mushrooms in the sauce. Cook for 2-3 minutes so the mushrooms absorb all the flavors. Adjust salt and pepper as needed.

5. Serve Hot: Garnish with spring onions or sesame seeds for an extra touch. Serve Chilli Mushroom hot as a starter, side dish, or even with fried rice or noodles for a complete meal.

Tips for Perfect Chilli Mushroom:

1. Use fresh, firm mushrooms for the best texture.
2. Adjust chili sauce according to your spice preference.
3. For extra crunch, double-fry the mushrooms.
4. Serve immediately; the mushrooms are crispiest when hot.

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Chilli Mushroom is not just a dish—it’s a flavor experience. Crispy on the outside, tender on the inside, and packed with a spicy kick, it’s perfect for snacks, parties, or weeknight dinners. With this recipe, you can recreate the magic of your favorite Indo-Chinese restaurant right at home.