Dhaba-Style Mutton Curry Recipe: Taste Authentic Flavors at Home!

Craving restaurant-style non-veg at home? Try this easy and flavorful Dhaba-style mutton curry recipe. Perfect for meat lovers, this dish brings the taste of roadside dhabas right to your kitchen!

If you want to taste outside food at home, then make Dhaba-style Mutton curry with this recipe. Non-veg lovers love mutton. Many people are fond of eating it, and due to this hobby, they cook and eat it in many ways. But eating the same type of mutton curry every time can prove to be boring. In such a situation, to try something new and tasty this time, you can make Dhaba-style mutton curry at home with this recipe.

https://chillybite.com/tea-time-delight-easy-healthy-fiber-rich-chicken-cutlet-recipe/

Ingredients: Dhaba-Style Mutton Curry

For marination

1. 1/2 kg mutton
2. 1/2 tsp turmeric
3. 1 tsp red chilli powder
4. 3 tsp curd
5. Salt to taste for the curry
6. 1/2 tsp red chilli powder
7. 1/2 tsp turmeric
8. 2 tsp oil
9. 1 tsp cumin powder
10.  1 tsp coriander powder
11. 1 tsp garam masala
12. 1 tsp cumin seeds
13. 3 garlic cloves
14. 2 red chillies, chopped
15. 2 onions, chopped
16. 2 tomatoes, chopped
17. 1 tbsp ginger-garlic paste
18. Salt to taste
19. A handful of curry leaves
20. Coriander leaves for garnishing

https://digitalamitkaul.online/easy-and-healthy-breakfast-options-5-must-try-south-indian-breakfast-recipes/

Method:

1. First of all, clean and wash the mutton thoroughly. Then drain the water and marinate it with red chilli powder, turmeric, curd and salt.
2. Keep aside for 20-30 minutes.
3. The marinated mutton should then be placed in a pressure cooker..
4. Then add oil, turmeric, red chilli powder, cumin powder, coriander powder, and garam masala and mix well.
5. Next, add half a cup of water and boil until the mutton is tender. Set it away.
6. After this, heat oil in a pan. Curry leaves, red chilies, cumin seeds, and garlic cloves should all be added and allowed to crackle.
7. Then add onions and cook till they become golden brown.
8. Mix thoroughly after adding the fresh coriander leaves and ginger-garlic paste.
9. Add the chopped tomatoes now and simmer until they are tender.
10. The cooked mutton and masala should then be added.
11. Cover the pan and simmer over low heat for 10 to 15 minutes.
12. Garnish with coriander leaves and serve hot!