Schezwan bread pakora recipe: Recipe for Evening Cravings

Schezwan bread pakora recipe: Craving something spicy in the evening? Try this quick and easy Schezwan bread pakora recipe. Crispy, delicious, and ready in minutes!

Make and eat tasty Schezwan bread pakoras in the evening when you feel a little hungry. Here is the simplest recipe to make them. Do you also feel a little hungry in the evening and feel like eating something spicy? If yes, then today we have brought for you a recipe that is prepared quickly and is also unmatched in taste. Yes – Schezwan bread pakora! It is so easy to make that even a beginner can try it. Let’s know the easiest recipe to make.

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Schezwan bread pakora recipe: Ingredients

1. Bread Slices – 6-8
2. Boiled Potatoes – 2 medium
3. Schezwan Sauce – 2 tbsp (you can add more or less according to your taste)
4. Finely Chopped Onion – 1 small
5. Finely Chopped Capsicum – 1/2 (optional)
6. Coriander Leaves – 2 tbsp (finely chopped)
7. Salt – as per taste
8. Red Chilli Powder – 1/2 tsp (optional)
9. Garam Masala – 1/4 tsp

Method:

1. First of all, mash the boiled potatoes well.
2. Now add Schezwan Sauce, finely chopped onion, capsicum (if using), coriander leaves, salt, red chilli powder, and garam masala and mix well. Your spicy stuffing is ready.
3. Then add gram flour, rice flour, turmeric, asafoetida, and salt as per taste in a large vessel and mix well.
4. Now add water little by little and make a thick and smooth batter.
5. Be careful that there are no lumps in the batter. The batter should be such that it sticks well to the bread.
6. After this, take a bread slice and spread the prepared potato stuffing on it well.
7. Now cover it with another bread slice and press it lightly.
8. If you want, you can cut the bread into a triangular shape, or leave it whole.
9. Now, heat oil in a pan. The oil should be medium hot.
10. Dip the bread well in the gram flour batter, so that the bread is completely coated with the gram flour.
11. Now, slowly put it in the hot oil. Fry only as many pakoras at a time as can easily fit in the pan.
12. Then fry the pakoras on both sides until they become golden and crispy.
13. Now take out the fried Schezwan bread pakoras on a tissue paper so that the extra oil drains out.
14. That’s it, your hot and spicy Schezwan bread pakoras are ready.
15. Serve them hot with green chutney, tomato sauce, or your favorite dip and enjoy evening tea.

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