Sesame Chilli Paneer Recipe | Crispy Indo-Chinese Paneer in Spicy Sesame Sauce

Sesame Chilli Paneer Recipe: Make restaurant-style Sesame Chilli Paneer at home with this easy recipe. Crispy paneer tossed in spicy, tangy sesame sauce — a perfect Indo-Chinese appetizer or side dish.

 

 

By Amit Kaul
Location: India
Published on: February 2, 2026 –

 

 

Sesame Chilli Paneer Recipe – A Crispy, Spicy Favorite

Sesame Chilli Paneer is a delicious fusion of Indian and Chinese flavors, making it one of the most loved Indo-Chinese paneer recipes. Crispy golden paneer cubes are tossed in a spicy, tangy sauce flavored with soy, garlic, chilies, and nutty sesame — creating a mouthwatering dish that’s perfect as an appetizer or side.

This dish stands out because of its crunchy texture and bold flavors. The toasted sesame seeds add a unique nutty aroma, while the sauce balances heat, sweetness, and tanginess. Whether served dry as a starter or semi-gravy style with noodles or fried rice, Sesame Paneer is always a crowd-pleaser.

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Why You’ll Love Sesame Chilli Paneer

✔ Crispy outside, soft inside paneer
✔ Perfect balance of spicy, sweet, and tangy flavors
✔ Quick and easy restaurant-style recipe
✔ Great party starter or snack
✔ Popular Indo-Chinese vegetarian dish

Ingredients for Sesame Chilli Paneer

For Frying Paneer

1. 250g paneer (cut into cubes)
2. 3 tbsp cornflour
3. 2 tbsp all-purpose flour
4. Salt to taste
5. Water as needed
6. Oil for frying

For the Sesame Chilli Sauce

1. 1 tbsp oil
2. 1 tbsp sesame oil (optional for flavor)
3. 1 tbsp garlic (finely chopped)
4. 1 tsp ginger (finely chopped)
5. 2 green chilies (slit)
6. 1 onion (cubed)
7. 1 capsicum (cubed)
8. 2 tbsp soy sauce
9. 1 tbsp chili sauce
10. 1 tbsp tomato ketchup
11. 1 tsp vinegar
12. 1 tsp sugar
13. 2 tbsp toasted sesame seeds
14. ½ tsp crushed black pepper
15. 1 teaspoon cornflour combined with 2 tablespoons water (slurry)
16. Salt if required

How to Make Sesame Chilli Paneer

Step 1: Coat the Paneer

Mix cornflour, all-purpose flour, and salt. Add water gradually to create a smooth batter. Coat paneer cubes evenly.

Step 2: Fry the Paneer

Paneer cubes should be deep-fried until golden and crispy. Remove and set aside on tissue paper.

Step 3: Prepare the Sauce

Heat oil and sesame oil in a wok. Add garlic, ginger, and green chilies. Sauté for a few seconds until fragrant.

Step 4: Add Vegetables

Add cubed onions and capsicum. Stir-fry on high flame for 2 minutes to keep them crunchy.

Step 5: Add Sauces and Seasoning

Add soy sauce, chili sauce, ketchup, vinegar, sugar, black pepper, and salt. Mix well.

Step 6: Thicken the Sauce

Add cornflour slurry and cook until the sauce thickens and turns glossy.

Step 7: Toss Paneer and Sesame

Add fried paneer cubes and toasted sesame seeds. Toss gently so the paneer is well coated.

Serving Suggestions

Serve hot Sesame Chilli Paneer as:
🥢 A starter or party snack
🍜 Side dish with noodles or fried rice
🥗 Topping for wraps or fusion rolls

Garnish with spring onions and extra sesame seeds for a restaurant-style finish.

Pro Tips for Perfect Sesame Paneer

• Use fresh paneer for a soft texture inside
• Fry on medium heat for crispiness
• Cook vegetables on a high flame to keep crunch
• Add sesame seeds at the end for a nutty flavor

Conclusion

This Sesame Chilli Paneer recipe is a perfect blend of crispy texture, bold sauces, and nutty sesame aroma. Whether you call it Indo-Chinese paneer or restaurant-style chilli paneer, this dish is guaranteed to be a hit at any meal or party.

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Try this easy recipe today and enjoy a spicy, crispy vegetarian delight!

 

 

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.