Ultimate Veg Tandoori Recipe – Smoky, Spicy & Restaurant-Style at Home | Easy Tandoori Vegetables

Ultimate Veg Tandoori Recipe –Make the perfect Veg Tandoori at home with this step-by-step restaurant-style recipe! Learn how to marinate vegetables in authentic Indian spices and cook them in a tandoor, oven, or tawa. A must-try smoky, spicy vegetarian appetizer loved by all!

Ultimate Veg Tandoori Recipe – Smoky, Spicy & Restaurant-Style at Home

Veg Tandoori is one of the most loved Indian vegetarian appetizers, famous for its smoky aroma, spicy flavors, and soft texture. It is commonly served in restaurants and street food stalls across India as a starter or party snack. The best part? You can easily make restaurant-style Veg Tandoori at home using an oven, tawa, or air fryer—without needing a real clay tandoor.

This recipe is perfect for family gatherings, house parties, festivals, or weekend dinners. Loaded with colorful veggies like paneer, capsicum, onion, cauliflower, baby corn, and mushrooms, Veg Tandoori is both delicious and healthy. The secret lies in a creamy yogurt marinade enriched with classic tandoori masala, turmeric, red chilli powder, garam masala, and smoky mustard oil.

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Let’s dive into the authentic cooking method to create hot and juicy Veg Tandoori Kebabs at home!

Ultimate Veg Tandoori Recipe – Ingredients for Veg Tandoori

For the Tandoori Marinade

1. 1 cup thick curd/yogurt (Hung curd preferred)
2. 2 tbsp besan (gram flour)
3. 1 tbsp mustard oil
4. 1 tbsp lemon juice
5. 1 tbsp ginger-garlic paste
6. 1 tsp turmeric powder
7. 1 tbsp Kashmiri red chilli powder
8. 1 tsp garam masala
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1 tsp chaat masala
12. Salt to taste
13. ½ tsp black pepper powder
14. A pinch of kasuri methi
15. 2 tbsp fresh cream (optional for richer texture)

Vegetables (use any combination)

1. Paneer cubes – 250 g
2. Capsicum (red, green, yellow) – chopped
3. Onion – petals separated
4. Cauliflower florets – 1 cup
5. Baby corn – ½ cup
6. Mushroom – ½ cup
7. Tomato cubes

Ultimate Veg Tandoori Recipe – How to Make Veg Tandoori (Step-by-Step Recipe)

Step 1 – Preparing the veggies

Wash all vegetables, cut into medium pieces, and lightly blanch the cauliflower and baby corn.

Step 2 – Make the Tandoori Marinade

Heat the besan in a pan for 1–2 minutes until aromatic (do not burn).

Whisk together curd, roasted besan, spices, ginger-garlic paste, lemon juice, mustard oil, cream, and salt.

Mix well to form a smooth marinade.

Step 3 – Marinate the vegetables

Add all vegetables and paneer to the bowl and coat well.

Cover and refrigerate for 30 minutes to 2 hours for the best flavor.

Step 4 – Cook Veg Tandoori

Option A: In Oven / OTG

Bake for 12–15 minutes at 200°C. Flip halfway and brush with oil.

Option B: On Tawa

Heat the oil and cook until charred spots appear.

Option C: In the Air Fryer

Air fry at 180°C for 12 minutes.

Step 5 – Add Dhungar (Smoky Flavor)

Place a hot charcoal piece in a small bowl inside the marinated veggies, add ghee, and cover for 2–3 minutes.

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🍽 Serving Suggestions

Serve hot with:

1. Mint chutney
2. Onion rings
3. Lemon wedges
4. Sprinkle chaat masala on top

Ultimate Veg Tandoori Recipe is Perfect for:

✔ Parties
✔ Evening snacks
✔ Tandoori platters
✔ Festive menus