Navratri Special: Easy Vermicelli Kheer Recipe to Offer Goddess Durga
Navratri Special: Easy Vermicelli Kheer Recipe to Offer Goddess Durga
Navratri Special: Celebrate Navratri with devotion and sweetness! Learn how to make Vermicelli Kheer (Seviyan Kheer) with this quick and easy recipe. Perfect for fasting, offering to Goddess Durga, or enjoying with family.
Navratri 2025: Offer Sweet Vermicelli Kheer to Goddess Durga
The sacred festival of Navratri is here, bringing nine days of devotion, fasting, and celebrations dedicated to Goddess Durga. During this holy period, devotees prepare special dishes as offerings (bhog) to honor the divine mother. One such delightful and simple dish is Vermicelli Kheer, also known as Seviyan Kheer.
This creamy and flavorful dessert is not just easy to prepare but also holds spiritual significance. Offering kheer to Goddess Durga during Navratri symbolizes purity, devotion, and gratitude. Whether you are fasting (vrat) or simply preparing prasad for puja, vermicelli kheer is the perfect recipe to add sweetness to your celebrations.
Ingredients for Vermicelli Kheer
To prepare this Navratri special sweet dish, you only need a few ingredients that are easily available at home:
- ½ cup roasted vermicelli (seviyan)
- 1 liter of full-cream milk
- ½ cup sugar (adjust as per taste)
- ¼ teaspoon cardamom powder
- 1 teaspoon ghee
- 2 tablespoons chopped almonds and pistachios
- A few saffron strands (optional, for rich flavor & color)
Step-by-Step Method
Step 1: Roast the Vermicelli
Heat ghee in a heavy-bottomed pan. If the vermicelli is not pre-roasted, sauté it until it turns light golden and aromatic. (Skip this step if using roasted vermicelli.)
Step 2: Boil the Milk
Pour the milk into the same pan and bring it to a gentle boil over low heat. Stir occasionally to prevent the milk from sticking to the bottom.
Step 3: Cook the Vermicelli
Add the roasted vermicelli to the boiling milk. Mix well and let it cook until soft and tender. The kheer will slowly begin to thicken.
Step 4: Add Sweetness & Flavor
Once the vermicelli is cooked, add sugar and cardamom powder. Stir continuously until the sugar dissolves completely.
Step 5: Garnish with Nuts & Saffron
Add chopped almonds, pistachios, and saffron strands for extra richness. Stir well and switch off the flame.
Your creamy, aromatic Vermicelli Kheer is ready!
Serving Suggestions
Offer the freshly prepared Seviyan Kheer to Goddess Durga as bhog during Navratri puja.
Serve warm for comfort or chilled for a refreshing treat.
Perfect as prasad, a festive dessert, or a sweet dish to end your fasting meal.
Why Vermicelli Kheer is Perfect for Navratri
Quick & Easy: Requires minimal ingredients and takes less time compared to other sweets.
Fasting-Friendly: Can be made with vrat-compliant ingredients.
Auspicious Offering: A traditional sweet that adds purity and devotion to your prayers.
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Final Thoughts
This Navratri, bring divine blessings into your home with this simple yet heavenly Vermicelli Kheer Recipe. Its creamy texture, delicate sweetness, and nutty flavors make it not just a prasad but also a festive treat your family will love.
Prepare this special kheer, offer it to Maa Durga, and let the sweetness of devotion spread happiness in your home. 🌸✨