Chinese Chicken Lollipop Recipe: Crispy, Spicy & Irresistibly Delicious Starter You Must Try
Chinese Chicken Lollipop Recipe: Crispy, Spicy & Irresistibly Delicious Starter You Must Try!
Discover the ultimate Chinese Chicken Lollipop recipe — crispy, juicy, and coated in spicy Indo-Chinese sauce! Perfect for parties or weekend dinners. Learn how to make restaurant-style chicken lollipops at home.
If there’s one Indo-Chinese dish that never fails to excite your taste buds, it’s the Chinese Chicken Lollipop. Crispy on the outside, juicy on the inside, and bursting with spicy, tangy flavors — this starter has become a must-have on every restaurant menu and home kitchen alike. Whether you’re planning a party or a cozy dinner, this recipe is sure to steal the show.
What Is a Chicken Lollipop?
A chicken lollipop is made from chicken wings where the meat is pushed down toward one end of the bone to create a “lollipop” shape. This unique presentation makes it both fun to eat and visually appealing. The chicken is then marinated with a mix of spicy and tangy flavors, deep-fried until golden, and tossed in a fiery Chinese-style sauce.
Ingredients You’ll Need: Chinese Chicken Lollipop recipe
To prepare this flavorful Chinese Chicken Lollipop recipe, gather the following ingredients:
- 10 chicken lollipops (wingettes and drumettes)
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp cornflour
- 2 tbsp all-purpose flour (maida)
- 1 egg (optional, for crispiness)
- Salt to taste
- Oil for deep frying
For the sauce:
- 1 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 2 tbsp red chili sauce
- 1 tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- 1 tsp sugar
- Spring onions for garnish
Step-by-Step Preparation:
1. Marinate the Chicken: Clean and pat dry the chicken lollipops. In a bowl, mix ginger-garlic paste, chili powder, soy sauce, vinegar, cornflour, maida, salt, and a beaten egg. Coat the chicken lollipops evenly and let them marinate for at least 30 minutes.
2. Deep Fry Until Crispy: Heat oil in a deep pan. Once the oil is hot, fry the chicken lollipops in batches until they turn golden brown and crispy. Remove them on paper towels to drain excess oil.
3. Prepare the Chinese Sauce: In a wok, heat oil and sauté chopped garlic and ginger. Add red chili sauce, soy sauce, tomato ketchup, vinegar, and sugar. Mix well until the sauce thickens slightly.
4. Toss and Serve: Add the fried lollipops into the sauce and toss well so that each piece is coated evenly. Garnish with spring onions and serve hot.
Tips for the Perfect Chicken Lollipop: Chinese Chicken Lollipop recipe
- Marinate the chicken for at least 1 hour for maximum flavor.
- Always fry on medium heat to ensure even cooking.
- Adjust chili sauce as per your spice tolerance.
- For a restaurant-style finish, sprinkle a few sesame seeds on top before serving.
Why You’ll Love This Dish:
The Chinese Chicken Lollipop is a perfect balance of crisp texture and spicy flavor. It’s an ideal starter for parties, family gatherings, or even game nights. Pair it with schezwan sauce or garlic dip for an extra kick.
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This recipe captures the essence of Indo-Chinese cuisine — a mix of Indian spices and Chinese sauces that create magic on your palate.