Paneer Do Pyaza Recipe: A Classic North Indian Delight Bursting With Onion Goodness

Paneer Do Pyaza Recipe: Learn how to make restaurant-style Paneer Do Pyaza at home with this easy step-by-step recipe. Flavorful, rich, and ideal for dinner or lunch.

By Amit Kaul
Location: India
Published on: January 5, 2026

 

Paneer Do Pyaza is a timeless North Indian vegetarian delicacy that holds a special place in Indian cuisine. Known for its rich gravy and generous use of onions, this dish perfectly balances sweetness, spice, and creaminess. The term “Do Pyaza” literally means “double onion”, referring to the use of onions in two different stages of cooking—both cooked and lightly sautéed—giving the dish its signature flavor and texture.

Popular in Punjabi households and Indian restaurants alike, Paneer Do Pyaza pairs beautifully with naan, roti, or jeera rice. Whether you are cooking for guests or preparing a comforting family meal, this recipe guarantees restaurant-style results at home.

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Paneer Do Pyaza Recipe (Restaurant Style)

Preparation Time

15 minutes

Cooking Time

30 minutes

Servings

3–4 people

Ingredients: Paneer Do Pyaza Recipe

1. 250 grams paneer (cubed)
2. 3 large onions (2 sliced, 1 cubed)
3. 2 medium tomatoes (pureed)
4. 2 tablespoons oil or butter
5. 1 tablespoon ginger-garlic paste
6. 1 teaspoon cumin seeds
7. 1 teaspoon coriander powder
8. ½ teaspoon turmeric powder
9. 1 teaspoon red chili powder (adjust to taste)
10. 1 teaspoon garam masala
11. ½ teaspoon kasuri methi (crushed)
12. 3 tablespoons fresh cream
13. Salt to taste
14. Fresh coriander leaves for garnish

Step-by-Step Cooking Method

1. Heat oil or butter in a heavy-bottomed pan. Add cumin seeds and let them splutter.
2. Add sliced onions and sauté until golden brown. This forms the base of the gravy.
3. Cook the ginger-garlic paste until the raw smell is gone.
4. Add the tomato puree, coriander powder, red chili powder, turmeric powder, and salt. Cook until the masala and oil separate.
5. To coat the paneer cubes with the gravy, add them and gently stir.
6. Now add the cubed onions and cook for 3–4 minutes. These onions should remain slightly crunchy.
7. Sprinkle garam masala and crushed kasuri methi.
8. Finish with fresh cream and simmer for 2 minutes.
9. Garnish with fresh coriander leaves and serve hot.

Why Paneer Do Pyaza Is So Popular

Paneer Do Pyaza stands out among Indian paneer recipes because of its unique onion-forward flavor. The combination of soft paneer cubes and caramelized onions creates a dish that is both comforting and indulgent. It is also a great source of protein, making it ideal for vegetarian diets.

This dish frequently trends on Google Discover and food platforms due to its nostalgic appeal, rich visuals, and high search demand for paneer-based recipes.

Serving Suggestions: Paneer Do Pyaza Recipe:

1. Serve hot with butter naan or tandoori roti
2. Pair with jeera rice or plain basmati rice
3. Add a side of green salad and lemon wedges for a complete meal

Pro Tips for Viral-Worthy Taste

1. Use fresh paneer for a soft, melt-in-mouth texture
2. Do not overcook paneer to avoid a rubbery texture
3. Adding butter along with oil enhances restaurant-style flavor

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Conclusion

If you are looking for a flavor-packed vegetarian curry, Paneer Do Pyaza is a must-try recipe. Easy to prepare, visually appealing, and rich in taste, this dish is perfect for both everyday meals and special occasions. Add this classic to your food blog and watch it attract food lovers, home cooks, and paneer fans from across the internet.

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.