Veg Patiala Recipe | Rich & Creamy Punjabi Restaurant Style Curry

Try this delicious Veg Patiala recipe, a rich and creamy Punjabi curry made with paneer, vegetables, and aromatic spices. Perfect for festive meals and restaurant-style dinners at home.

 

By Amit Kaul
Location: India
Published on: January 29, 2026

 

Veg Patiala – A Royal Punjabi Delight

Veg Patiala is a luxurious North Indian curry known for its creamy texture, rich gravy, and vibrant mix of paneer and vegetables. Inspired by the royal kitchens of Punjab, this dish combines the goodness of fresh veggies with soft paneer cubes in a mildly spiced, aromatic tomato-onion gravy enriched with cream and nuts.

https://aamnewsnetwork.com/restaurant-style-grilled-chicken-at-home-easy-juicy-recipe/

Often seen on restaurant menus, Veg Patiala curry stands out for its smooth, velvety consistency and balanced flavors. It’s neither too spicy nor too bland, making it perfect for family meals, festive dinners, and special occasions. With the rising popularity of Punjabi vegetarian recipes, this dish performs extremely well on food blogs, social media, and Google Discover.

Why Veg Patiala Is So Popular

1. A restaurant-style vegetarian curry that people love recreating at home
2. Rich, creamy gravy that pairs perfectly with Indian breads
3. Ideal for celebrations and dinner parties
4. Visually appealing with colorful vegetables and paneer
5. A trending choice among North Indian veg main course recipes

Ingredients for Veg Patiala

Main Ingredients

1. 1 cup paneer cubes
2. ½ cup carrot (diced)
3. ½ cup beans (chopped)
4. ½ cup green peas
5. 1 capsicum (cubed)
6. 2 tbsp butter or oil
7. 1 tbsp ginger-garlic paste
8. 2 onions (finely chopped)
9. 2 tomatoes (pureed)
10. ¼ cup fresh cream
11. 10 cashews (soaked)

Whole Spices

1. 1 bay leaf
2. 1-inch cinnamon stick
3. 2 green cardamoms
4. 3 cloves

Dry Spices

1. 1 tsp cumin seeds
2. 1 tsp turmeric powder
3. 1½ tsp red chili powder
4. 2 tsp coriander powder
5. 1 tsp garam masala
6. 1 tsp kasuri methi
7. Salt to taste

Step-by-Step Veg Patiala Recipe

Step 1: Prepare the Base

Heat butter or oil in a pan. Add cumin seeds and whole spices. Let them release their aroma.

Step 2: Cook Onions

Add chopped onions and sauté until golden brown. This forms the base of the rich Punjabi gravy.

Step 3: Add Ginger-Garlic & Tomatoes

Stir in ginger-garlic paste and cook until fragrant. Add tomato puree and cook until the oil separates from the masala.

Step 4: Add Spices

Combine salt, coriander powder, red chili powder, and turmeric. Cook for a minute to release flavors.

Step 5: Add Vegetables

Add carrots, beans, peas, and capsicum. Cook for 4–5 minutes.

Step 6: Cashew Paste for Creaminess

Blend soaked cashews into a smooth paste and add to the gravy. This gives Veg Patiala its signature richness.

Step 7: Simmer

Add 1 cup of water, cover, and cook until the vegetables are tender.

Step 8: Add Paneer & Finish

Add paneer cubes, garam masala, kasuri methi, and fresh cream. Simmer for 3–4 minutes and turn off the heat.

Serving Suggestions

Serve hot Veg Patiala curry with:

1. Butter naan
2. Tandoori roti
3. Jeera rice or pulao
4. Garnish with cream swirl and coriander leaves for a restaurant-style look.

Pro Tips for Perfect Veg Patiala

✔ Use fresh paneer for a soft texture
✔ Cashew paste gives authentic richness
✔ Do not overcook vegetables
✔ Add kasuri methi at the end for aroma

 

https://chillybite.com/desi-tandoori-paneer-smoky-dhaba-style-recipe/

Conclusion

This Veg Patiala recipe is a perfect blend of richness, flavor, and royal Punjabi taste. Creamy, comforting, and loaded with vegetables and paneer, it’s a must-try for anyone who loves restaurant-style vegetarian curries at home.

Add this to your festive menu or weekend dinner list — it’s guaranteed to impress!

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.