Authentic Mexican Enchiladas Recipe – A Flavor-Packed Family Favorite You Must Try!

Discover how to make Authentic Mexican Enchiladas at home with this easy, delicious recipe. Packed with bold flavors, tender tortillas, and rich sauce, this enchilada recipe is perfect for family dinners. Guaranteed viral dish for food lovers! Step-by-step guide inside.

Authentic Mexican Enchiladas Recipe – A Flavor-Packed Family Favorite

Enchiladas are one of the most loved dishes in Mexican cuisine, known for their bold flavors, soulful spices, and comforting textures. This classic recipe brings together tender corn tortillas, juicy filling, and rich enchilada sauce, topped with melted cheese. Whether you’re cooking for a family dinner, a party, or simply craving a heartwarming meal, Homemade Enchiladas will never disappoint.

This dish has become globally popular due to its versatility—you can make Chicken Enchiladas, Beef Enchiladas, Vegetarian Enchiladas, or even Cheese Enchiladas. The best part? They are incredibly simple to prepare and taste just like restaurant-style enchiladas.

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⭐ Ingredients for Mexican Enchiladas

(Serves 4-5 people)

For the Filling

1. 2 cups shredded cooked chicken (or paneer/vegetables as preference)
2. 1 medium onion, finely chopped
3. 1 tbsp olive oil
4. 1 tsp garlic, minced
5. 1 tsp cumin powder
6. 1 tsp paprika or red chili powder
7. Salt & pepper to taste
8. ½ cup sweet corn (optional)

For the Enchilada Sauce

1. 2 tbsp oil
2. 2 tbsp all-purpose flour
3. 2 cups vegetable or chicken broth
4. 2 tbsp tomato paste
5. 1 tsp chili powder
6. ¼ tsp oregano
7. ½ tsp cumin
8. Salt to taste

Other Ingredients

1. 8–10 corn tortillas
2. 1½ cups shredded cheese (cheddar or mozzarella)
3. Fresh coriander for garnish
4. Sour cream & jalapeños for serving

🫔 How to Make Homemade Enchiladas – Step-by-Step

Step 1: Prepare the Filling

Heat the oil in a pan, add onions and garlic, and sauté until soft. Mix in shredded chicken, cumin, paprika, salt, pepper, and corn. Cook for 2–3 minutes and set aside.

Step 2: Make the Enchilada Sauce

Heat oil in a saucepan, whisk in the flour, and cook for 1 minute. Add broth, tomato paste, chili powder, cumin, and salt. Simmer for 5–7 minutes until thick and smooth.

Step 3: Fill and Roll the Tortillas

Warm the tortillas briefly to soften them. Spread filling along the center of each tortilla and roll tightly.

Step 4: Bake the Enchiladas

Place all rolled tortillas in a greased baking tray, seam side down. Pour enchilada sauce evenly over the top and sprinkle generously with cheese.

Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until bubbly and golden.

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Step 5: Serve Hot

Garnish with coriander, sour cream, and jalapeños. Enjoy your Restaurant-Style Enchiladas at home!

🌟 Why You’ll Love This Enchilada Recipe

1. Easy to prepare and customizable
2. Perfect for a weeknight dinner or celebrations
3. Irresistible spicy, cheesy, saucy flavor
4. Healthy option with protein and vegetables

📌 Pro Tips for Perfect Enchiladas

1. Warm tortillas before rolling to prevent breaking
2. Use smoked paprika for deep flavor
3. Replace chicken with beans for a vegan version
4. Prepare the sauce in advance to save time