Easy Mix Veg Poha Recipe – Healthy Breakfast in Just 10 Minutes!

Easy Mix Veg Poha Recipe: Mixed veg poha is perfect for breakfast. Prepare it in minutes with this easy recipe. Poha is one of the best options for breakfast. It is not only tasty but also nutritious. Therefore, it is usually eaten as breakfast or an evening snack. Although people usually make plain poha, to make it more tasty and healthy, you can make Mix Veg Poha (Mix Veg Poha Recipe) by adding some vegetables. Let’s know the very simple step-by-step recipe for making Mix Veg Poha.

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Ingredients: Easy Mix Veg Poha Recipe

1. 2 cups poha
2. 1 medium-sized onion, finely chopped
3. 1 small carrot, finely chopped
4. 1/2 cup green peas (fresh or frozen)
5. 1 small potato, chopped into small pieces
6. 1 green chili, finely chopped
7. 8-10 curry leaves
8. 1/2 tsp mustard seeds
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. 1/4 tsp red chili powder
12. 1 tsp sugar
13. 2 tbsp oil
14. Salt to taste
15. 1 tbsp lemon juice
16. Fresh coriander leaves, finely chopped (for garnishing)

Method:

1. Meanwhile, rinse the poha gently using a large sieve to avoid breaking it.
2. Remember that the poha should not get very soft, so wash it right away and remove it.
3. Avoid submerging it in water for an extended period.
4. To make the poha softer, soak it for five to seven minutes if it is thick.
5. Now, mix the washed poha with turmeric and salt, ensuring an even coating, and keep it aside.
6. Warm some oil in a pan and sprinkle in the mustard seeds, allowing them to crackle.
7. Add curry leaves and green chilies and cook until the mustard seeds begin to crackle.
8. Add finely chopped onions to the pan and sauté until they turn golden brown.
9. Then add potatoes, carrots, and peas, and cook on medium heat for 4-5 minutes.
10. You can also include other veggies, beans, or capsicum if you would like.
11. When the vegetables become soft, add coriander powder, red chili powder, and sugar and mix.
12. Now add the prepared poha and fry lightly on a low flame for 2-3 minutes.
13. Mix everything well so that the spices and vegetables get absorbed in the poha.
14. After this, turn off the gas and add lemon juice and fresh coriander leaves.
15. Serve the mixed veg poha hot. You can add coriander leaves as a garnish.
16. Eat it for breakfast with tea, coffee, or milk.

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