Quinoa Pulao Recipe for a Power-Packed Morning Meal

Quinoa Pulao Recipe: Discover how to make Quinoa Pulao – a healthy, tasty breakfast packed with veggies and protein. Perfect for all ages. Quick and easy recipe inside!

Quinoa Pulao is the best option for a healthy and tasty breakfast. Now, learn the easy recipe to make it here. If the day starts with a healthy and tasty breakfast, then the whole day passes energetically. Yes, if you too, are bored of eating the same bread, butter, or paratha for breakfast every day, then here we have brought for you a recipe of Quinoa Pulao, which will be eaten by everyone from children to adults with great interest. The special thing is that you can serve it with raita, pickle, or chutney and make your breakfast tasty as well as healthy. Let’s know.

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Ingredients to make Quinoa Pulao

1. Quinoa: 1 cup
2. Water: 2 cups
3. Onion: 1 (finely chopped)
4. Carrot: ½ cup (finely chopped)
5. Green beans: ½ cup (finely chopped)
6. Peas: ¼ cup
7. Tomato: 1 (finely chopped)
8. Ginger-garlic paste: 1 tsp
9. Green chilli: 1-2 (according to taste)
10. Oil or ghee: 2 tsp
11. Cumin seeds: 1 tsp
12. Turmeric powder: ½ tsp
13. Garam masala: ½ tspSalt: according to taste
14. Coriander leaves: for garnishing
15. Lemon juice: 1 tsp (optional)

Method

1. First of all, wash the quinoa thoroughly 3-4 times so that its bitterness goes away. Soak it in water for ten to fifteen minutes after that.
2. Heat oil or ghee in a pan. Add cumin seeds to it, and when the cumin seeds start crackling, add ginger-garlic paste and green chilies and fry lightly.
3. Now add chopped onion and fry till golden. After this, add turmeric powder, garam masala, and salt, and fry for a few seconds.
4. Now add vegetables like chopped carrots, beans, peas, and tomatoes to the pan and cook for 2-3 minutes.
5. Keep in mind that the vegetables should not melt too much; they should be a little crunchy.
6. Drain the soaked quinoa and add it to the pan and mixing it well with the vegetables. Cover the pan and pour in two cups of water.
7. Cook over low heat until the quinoa is cooked through and all the water has been absorbed. After cooking, turn off the gas and leave it covered for 5 minutes.
8. Now add chopped coriander and lemon juice to it and serve hot.
9. You can eat this delicious quinoa pulao with curd, raita, or pickle.

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