Mutton Rogan Josh Recipe: Authentic Kashmiri Flavor in Every Bite

Mutton Rogan Josh Recipe: Discover the authentic recipe for Mutton Rogan Josh, a flavorful Kashmiri curry made with tender meat and rich spices like cardamom, cinnamon, and Kashmiri chili. Learn how to cook this iconic dish step-by-step.

The flavors of Mutton Rogan Josh, a classic dish from Kashmiri cuisine. This aromatic curry features tender mutton cooked in a luscious gravy infused with warming spices like cardamom, cinnamon, and Kashmiri red chili. Learn how to prepare this culinary delight with our step-by-step guide, perfect for serving with rice or naan for a complete meal. Dive into the rich tradition of Indian cooking and impress your friends and family with this exquisite dish that encapsulates the essence of Kashmir.

What is Mutton Rogan Josh?

Mutton Rogan Josh is a classic dish hailing from the rich culinary tradition of Kashmiri cuisine. This aromatic and flavorful curry features tender pieces of mutton slow-cooked to perfection in a luscious gravy. The appeal of this dish lies in its unique blend of spices that provide a perfect harmony of warmth and depth in every bite.

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The Spices that Make It Special

The secret to an exceptional Mutton Rogan Josh lies in the spices used. It typically includes warming spices such as cardamom, cinnamon, and cloves, alongside Kashmiri red chili, which adds a vibrant color without overwhelming heat. These ingredients work synergistically to create a sauce that clings to the mutton, enriching it with flavors that transport you to the mountains of Kashmir with each mouthful.

How to Prepare Mutton Rogan Josh

Cooking Mutton Rogan Josh requires patience, but is well worth the effort. Begin by marinating the mutton with yogurt and dry spices to tenderize the meat and enhance its flavor. Next, sauté onions until golden brown, then add the marinated mutton, allowing it to sear and capture all the beautiful juices. Finally, the dish is simmered gently until the meat is tender and the flavors have melded beautifully. Serve with steaming rice or soft naan for a complete meal experience.

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Ingredients:

• 500g mutton (bone-in pieces)

• 3 tbsp mustard oil or ghee

• 2-3 black cardamoms

• 4-5 green cardamoms

• 1-inch cinnamon stick

• 2-3 cloves

• 1 bay leaf

• 1 tsp cumin seeds

• 1 tsp fennel powder

• 1 tsp dry ginger powder (saunth)

• 1/2 tsp turmeric powder

• 1 tsp red chili powder (Kashmiri for color)

• Salt to taste

• 1/2 cup whisked curd (yogurt)

• 1.5 cups water

• Pinch of asafoetida (hing)

• Fresh coriander leaves (optional, for garnish)

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👨‍🍳 Steps to Make Mutton Rogan Josh:

1. Heat the Oil:

• Heat mustard oil in a heavy-bottomed pan until it reaches the smoking point. Let it cool slightly.

• Add a pinch of asafoetida for flavor.

2. Temper the Whole Spices:

• Add cumin seeds, cloves, black cardamom, green cardamom, bay leaf, and cinnamon.

• Let them crackle and release aroma.

3. Add the Mutton:

• Add washed and drained mutton pieces.

• Sear the meat on high heat until it changes color and starts browning.

4. Add Spice Powders:

• Lower the flame and add turmeric, red chili powder, dry ginger powder, and fennel powder.

• Mix well so the spices coat the mutton evenly.

5. Add Yogurt:

• Gradually add whisked curd while stirring continuously to prevent curdling.

• Cook until the oil separates and the masala thickens.

6. Add Water & Simmer:

• Pour in 1.5 cups of water and bring to a boil.

• Cover and simmer on low heat for 45–60 minutes, or until mutton is tender and cooked.

7. Final Touch:

• Once the mutton is cooked and the gravy is rich and thick, turn off the heat.

• Garnish with fresh coriander leaves if desired.

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🍽️ Serving Suggestion:

Serve hot with steamed basmati rice, naan, or Kashmiri roti.