No Meat, All Flavor! Ultimate Mushroom Biryani You Must Try

No Meat, All Flavor! Learn how to make restaurant-style Mushroom Biryani at home with this easy, step-by-step recipe. This one-pot vegetarian biryani is aromatic, flavorful, and perfect for lunch or dinner—a must-try recipe for biryani lovers looking for a healthy and delicious twist.

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🍄 Mushroom Biryani Recipe: Ingredients

For Rice

1. 2 cups basmati rice (soaked for 30 minutes)
2. 4 cups water
3. 2 bay leaves
4. 4 green cardamom pods
5. 4 cloves
6. 1 cinnamon stick
7. Salt to taste

For Mushroom Masala

1. 250 g button mushrooms (cleaned and sliced)
2. 2 tbsp oil + 1 tbsp ghee
3. 1 tsp cumin seeds
4. 2 onions (thinly sliced)
5. 1 tbsp ginger-garlic paste
6. 2 green chilies (slit)
7. 2 tomatoes (finely chopped)
8. ½ cup thick yogurt
9. 1 tsp red chili powder
10. 1 tsp coriander powder
11. ½ tsp turmeric powder
12. 1 tsp garam masala
13. 1 tsp biryani masala
14. Salt to taste

For Aroma & Garnish

1. ½ cup fresh mint leaves
2. ½ cup coriander leaves
3. Saffron soaked in warm milk (optional)
4. Fried onions (optional)

No Meat, All Flavor: Method

Cook the Rice

Heat the water with salt and entire spices until it boils. Add soaked rice and cook until 70% done. Drain and set aside.

Prepare Mushroom Masala

Heat oil and ghee in a heavy-bottom pan. Add cumin seeds, then onions. Sauté until golden brown.
Add ginger-garlic paste and green chilies. Cook until aromatic.

Add Mushrooms & Spices

Add mushrooms and sauté on medium heat until the moisture evaporates.
Mix in tomatoes, yogurt, turmeric, chili powder, coriander powder, biryani masala, and garam masala. Cook until the oil separates.

Layer the Biryani

Lower the flame. Add chopped mint and coriander.
Layer cooked rice over the masala. Drizzle saffron milk and ghee on top.

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Dum Cooking

Cook for 15 to 20 minutes over low heat with a tight lid.
Let it rest for 10 minutes before gently mixing.

No Meat, All Flavor: Serving Suggestion

Serve hot with onion raita, mirchi ka salan, or a fresh green salad.