Royal Shahi Paneer Recipe: A Creamy Mughlai Delight Straight from Indian Kitchens
Royal Shahi Paneer Recipe: A Creamy Mughlai Delight Straight from Indian Kitchens
Royal Shahi Paneer Recipe: Experience the rich, creamy taste of Shahi Paneer! Learn this royal Mughlai recipe made with paneer, cashews, cream, and aromatic spices. Perfect for any feast!
If you love Indian cuisine, Shahi Paneer is one dish that perfectly captures the essence of royal Mughlai flavors. Rich, creamy, and mildly spiced, this luxurious paneer curry has been a centerpiece of Indian feasts for centuries. Whether it’s a festive occasion or a cozy family dinner, this royal Shahi Paneer recipe brings restaurant-style taste straight to your home kitchen.
🌟 What is Shahi Paneer?
“Paneer” denotes Indian cottage cheese, while “Shahi” means “royal.” Originating from the Mughal kitchens, Shahi Paneer is a dish that symbolizes luxury and indulgence. Traditionally cooked in rich gravies made from cream, cashews, and aromatic spices, it offers a smooth, buttery texture and a subtle sweetness that perfectly balances the savory spices.
Unlike spicy curries such as Paneer Butter Masala or Kadai Paneer, Shahi Paneer emphasizes richness over heat. It’s the kind of dish that melts in your mouth and leaves behind a divine aroma of saffron, cardamom, and nut paste.
🧈 Ingredients You’ll Need: Royal Shahi Paneer Recipe
For the Gravy:
- 200g paneer (cubed)
- 2 onions (roughly chopped)
- 2 tomatoes (pureed)
- 8–10 cashews (soaked)
- 2 tbsp fresh cream
- 2 tbsp ghee or butter
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 bay leaf
- 1 tsp garam masala
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp red chili powder
- 1 cup milk
- Salt to taste
- A pinch of saffron (optional)
🍳 How to Make Shahi Paneer at Home:
Prepare the Base: Heat ghee in a pan. Add cumin seeds and a bay leaf. Once they splutter, sauté the onions until they are golden brown. Add ginger-garlic paste and cook until fragrant.
Add Tomatoes & Cashews: Stir in the tomato puree and soaked cashews. Cook on medium flame until the mixture thickens and the oil separates. Allow it to cool and solidify into a paste.
Cook the Gravy: Return the paste to the pan. Add the garam masala, turmeric, coriander powder, and chili powder. Mix well, then pour in milk and cream. Stir gently to avoid curdling.
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Add Paneer: Add paneer cubes and simmer for 5–7 minutes. If you want a thicker texture, let the gravy reduce slightly. For added richness, drizzle some extra cream on top.
Finish with Saffron: Garnish with saffron strands and chopped coriander leaves. Your creamy Shahi Paneer is ready to serve!
🍽️ Serving Suggestions:
Shahi Paneer tastes great with jeera rice, butter roti, or naan. To elevate your meal, serve it with mint raita, papad, and gulab jamun for dessert.
If you’re hosting a dinner, add dishes like Dal Makhani, Vegetable Pulao, and Kachumber Salad to complete the royal spread.
💡 Tips for the Perfect Shahi Paneer:
- For the best texture, always use soft, fresh paneer.
- Avoid overcooking the paneer; it can become chewy.
- Use cashew paste instead of cream for a lighter yet rich flavor.
- For vegan alternatives, use tofu and plant-based cream.
🧿 Why Shahi Paneer is So Popular: Royal Shahi Paneer Recipe
The charm of Shahi Paneer lies in its balanced richness — it’s not overly spicy, yet packed with flavor. The fusion of Mughlai and North Indian techniques gives it a royal touch, making it a favorite across restaurants and homes worldwide.
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Whether you’re a beginner or a seasoned cook, this easy Shahi Paneer recipe ensures a restaurant-style taste that will impress your guests and satisfy your cravings.