Sindhi Kadhi recipe: Bollywood’s Favorite Dish! A Healthy & Delicious Recipe to Try

Sindhi Kadhi recipe: Discover why Bollywood stars love Sindhi Kadhi! This simple, healthy, and delicious dish is packed with flavors and benefits. Learn how to prepare Sindhi Kadhi at home and enjoy a unique twist on Indian curry.

Sindhi Kadhi is the favorite dish of Bollywood stars, once you eat it, you will forget Sambar, the recipe is simple. Indian cuisine is famous all over the world for its taste, spices, and unique flavor. If you like Kadhi and have tried only Punjabi Kadhi or Gujarati Kadhi till now, then you must taste Sindhi Kadhi. It is not only delicious but is also beneficial for health. This is the reason why many Bollywood stars are also crazy about this dish.

If you also want to taste Sindhi Kadhi, then you can easily make it at home. This recipe is not only delicious but it does not require ghee or butter to make it, which also makes it healthy.

Specialty of Sindhi Kadhi

Sindhi Kadhi is prepared with gram flour, vegetables, and sour-tasting spices. It gives a completely different taste and eating it with rice is a different pleasure. This dish is also a favorite of Bollywood stars. Stars like Salman Khan, Sonam Kapoor, and Hrithik Roshan often include it in their diet plan. Being light and tasty, anyone can easily eat it.

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Easy recipe to make Sindhi Kadhi

Ingredients:

1. 1 cup gram flour
2. 2 tbsp oil
3. 1 tsp mustard seeds
4. 1 tsp cumin seeds
5. 1/2 tsp fenugreek seeds
6. 1/2 tsp asafoetida
7. 10-12 curry leaves
8. 2-3 dried red chillies
9. 1/2 tsp turmeric powder
10. 1 tsp red chilli powder
11. 1 tbsp tamarind paste
12. 1/2 tsp garam masala
13. Salt to taste
14. 4 cups water
15. 1/2 cup ladyfinger
16. 1/2 cup chopped potatoes
17. 1/2 cup chopped carrots
18. 1/2 cup chopped cauliflower
19. Green coriander

How to make Sindhi Kadhi?

Heat oil in a pan and temper it by adding mustard seeds, cumin seeds, fenugreek seeds, and asafoetida. Now add curry leaves and dried red chilies and fry it. Now after this add gram flour and fry it on low flame till it becomes light brown. When the gram flour is roasted well, add turmeric, red chili powder, and salt to it. Now add water to it slowly and keep stirring continuously so that lumps do not form. When the mixture starts thickening, add tamarind paste to it. Now add potatoes, carrots, ladyfingers, and cauliflower, and cook for 10-15 minutes. When the vegetables are cooked well, add garam masala and green coriander and turn off the gas. Now serve Sindhi Kadhi with hot rice and enjoy its amazing taste.

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Why do Bollywood stars like this dish?

It does not contain ghee or butter, which makes it a low-calorie and light dish. It contains gram flour and vegetables, which are good for the digestive system. Apart from this, the excellent combination of tamarind and spices gives it a wonderful taste. It is rich in protein and vitamins, which provide energy to the body.