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Spicy Tomato Chaat Recipe for Monsoon | Easy & Delicious

Spicy Tomato Chaat Recipe for Monsoon | Easy & Delicious

Spicy Tomato Chaat Recipe: Enjoy the monsoon season with this spicy tomato chaat recipe! Quick, easy, and full of flavor — perfect for rainy evenings at home.

If you want to eat something spicy in the rainy season, try tomato chaat this time; an Easy recipe. I want to eat something spicy in the monsoon. You can also make tomato chaat at home during the rainy season. It is easy to make.

Spicy Tomato Chaat Recipe: Ingredients

  1. Tomatoes, 6 medium-sized and finely chopped
  2. Onions finely chopped
  3. Green chilies, two finely chopped
  4. Boiled potatoes, cut into two small pieces
  5. Finely chopped green coriander
  6. Lemon juice 2 tablespoons
  7. Two teaspoons of chaat masala
  8. Black salt 1 teaspoon
  9. Red chilli powder ½ teaspoon (optional)
  10. Salt to taste
  11. Save a cup

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Method :

  1. To make the tomato chaat, add chopped tomatoes, onions, green chillies, and boiled potatoes to a large pot.
  2. Add chaat masala, black salt, red chilli powder, and salt to it and mix well.
  3. Add the lemon juice and half the green coriander and mix again.
  4. Pour the chaat into 4 serving bowls.
  5. Garnish with apples and remaining green cilantro.
  6. Serve it immediately to maintain the crispiness of the chaat.

Chew a spoonful of fennel every morning on an empty stomach, and the body will get 5 tremendous benefits; The heart will also remain healthy

Our Indian kitchen uses a variety of spices. They not only enhance the taste of food but also provide various health benefits. If they are included in the diet, your body remains healthy. Just as eating cumin, celery, pepper, and cloves brings many benefits, so fennel is a spice that is no less than a boon for our body.

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In hotels, mushrooms and fennel are also served after meals. These work like mouth fresheners. Fennel has also been given an important place in Ayurveda. Fennel contains many essential nutrients like calcium, iron, sodium, and potassium. All of these work to keep the body healthy. If you eat fennel every morning on an empty stomach, you can get many health benefits.

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