Delhi Momos Recipe 🔥 With Spicy Red Chutney

Delhi Momos Recipe  – Make soft, juicy veg momos at home with this easy street-style recipe. Includes spicy red chutney and pro tips for perfect texture.

 

By Amit Kaul
Location: India
Published on: April 8, 2026 

 

Craving Delhi-style street momos at home? These soft, juicy veg momos with spicy red chutney are better than market—perfect texture outside, flavorful filling inside, and ready without special equipment.

https://digitalamitkaul.online/video/north-indian-mixed-veg-curry-delicious-nutritious-recipe-with-nadru-cauliflower-more/

🛒 Ingredients: Delhi Momos Recipe

🥟 Dough:

1. 2 cups maida (all-purpose flour)
2. Salt to taste
3. Water (for soft dough)

🥬 Filling:

1. 1 cup cabbage (finely chopped)
2. 1/2 cup carrot (finely chopped)
3. 1/2 cup capsicum
4. 2 tbsp spring onions
5. 1 tsp garlic (finely chopped)
6. 1 tsp ginger (finely chopped)
7. 1 tsp soy sauce
8. 1/2 tsp black pepper
9. Salt to taste
10. 1 tsp oil

👨‍🍳 Step-by-Step Recipe: Delhi Momos Recipe

🥣 1. Make the Dough

Mix flour + salt
Add water gradually → knead smooth, soft dough
Rest for 20–30 minutes

🌶️ 2. Prepare Filling

Heat oil → sauté garlic + ginger
Add veggies → stir-fry on high flame (2–3 mins)
Add soy sauce, pepper, salt
Cool completely

👉 Filling must be dry, not watery

🔵 3. Shape Momos

Roll small thin discs
Place filling in the center
Fold into pleated dumplings

✔ Thin edges = authentic street texture

♨️ 4. Steam

Grease steamer
Steam momos for 10–12 minutes

✔ Done when they look slightly shiny & firm

🔥 Street Style Red Chutney (Must Try)

1. Soak 6–8 dry red chilies
2. Blend with garlic, salt, and vinegar
3. Cook lightly in oil

👉 Spicy, tangy & exactly like street stalls

🔥 Optional: Tandoori Momos Upgrade

1. Mix curd + chili powder + garam masala + salt
2. Coat steamed momos
3. Grill or air-fry till lightly charred

🍽️ Serving Style

Serve hot with:

1. Red chutney
2. Mayo (Delhi street combo 😍)

💡 Pro Tips (Street Secrets)

✔ Chop veggies very finely
✔ Keep dough soft but tight
✔ Don’t overfill → avoids tearing
✔ Steam on medium heat

https://chillybite.com/mumbai-street-style-pav-bhaji-recipe/

❌ Common Mistakes

Thick dough → chewy momos
Watery filling → soggy dumplings
Over-steaming → dry texture

 

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.