Tava Paneer Ghee Roast: Spicy Street-Style Paneer Recipe You Must Try

Learn how to make delicious Tava Paneer Ghee Roast at home. This spicy, buttery street-style paneer recipe is rich in flavor and perfect for lunch, dinner, or party starters.

 

By Amit Kaul
Location: India
Published on: February 11, 2026 

 

Tava Paneer Ghee Roast: A Spicy Street-Style Paneer Delight

If you enjoy bold flavors and spicy Indian dishes, Tava Paneer Ghee Roast is a recipe you simply cannot miss. Inspired by the famous Mangalore ghee roast, this dish combines soft paneer cubes with a rich, spicy masala cooked on a hot tava with aromatic ghee.

This tava paneer ghee roast recipe has recently become popular on food blogs and social media because of its vibrant color, mouthwatering aroma, and irresistible taste. The combination of roasted spices, curry leaves, and ghee creates a dish that feels both comforting and indulgent.

Perfect for lunch, dinner, or as a party appetizer, this spicy tava paneer recipe delivers restaurant-style flavors using simple ingredients easily available at home.

Ingredients

To prepare this delicious paneer ghee roast recipe, you will need the following ingredients:

For the Masala Paste

1. 8–10 dried Kashmiri red chilies
2. 1 teaspoon coriander seeds
3. ½ teaspoon cumin seeds
4. 4 garlic cloves
5. 1 inch of ginger
6. 1 teaspoon tamarind paste
7. 2 tablespoons water

For the Paneer Roast

1. 250g paneer (cut into cubes)
2. 3 tablespoons ghee
3. 1 medium onion (finely chopped)
4. 10 curry leaves
5. ½ teaspoon turmeric powder
6. ½ teaspoon black pepper
7. Salt to taste
8. 1 teaspoon jaggery (optional)
9. Fresh coriander leaves for garnish

These ingredients create the authentic flavor that makes street-style paneer ghee roast so delicious.

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How to Make Tava Paneer Ghee Roast

Step 1: Prepare the Masala

Dry roast dried red chilies, coriander seeds, and cumin seeds on low heat until aromatic. Allow them to cool slightly.

Transfer the roasted spices to a blender and add garlic, ginger, tamarind paste, and a little water. Blend into a smooth paste. This spicy paste forms the heart of the tava paneer ghee roast recipe.

Step 2: Heat the Tava

Place a flat pan or tava on medium heat and add 2 tablespoons of ghee. Once the ghee melts, add finely chopped onions and sauté until they become soft and slightly golden.

Next, add curry leaves and sauté for a few seconds to release their aroma.

Step 3: Cook the Masala

Add the prepared masala paste to the tava and cook on low heat for about 5–6 minutes. Stir continuously until the masala thickens and releases ghee from the sides.

Add turmeric powder, black pepper, salt, and jaggery to balance the flavors.

Step 4: Add Paneer Cubes

Add paneer cubes to the masala and gently toss them so they get evenly coated with the spicy mixture.

Cook for about 3–4 minutes on the tava so the paneer absorbs the rich masala flavors.

Step 5: Garnish and Serve

Finish by drizzling a little extra ghee on top and garnish with fresh coriander leaves.

Your tava paneer ghee roast is now ready to serve.

Tips

Follow these tips to make the best spicy tava paneer recipe:

1. Use Kashmiri red chilies for bright color and balanced heat.
2. Cook the masala slowly to develop deep flavors.
3. Do not overcook paneer to keep it soft and tender.
4. Always use good-quality ghee for an authentic taste.
5. These small techniques elevate the flavor of this easy paneer recipe.

Serving Suggestions

This delicious street-style paneer ghee roast can be served with:

1. Butter naan
2. Tandoori roti
3. Jeera rice
4. Laccha paratha
5. Neer dosa

It also works perfectly as a starter or party appetizer.

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Final Thoughts

If you want a flavorful vegetarian dish that is spicy, aromatic, and incredibly satisfying, Tava Paneer Ghee Roast is the perfect recipe to try. With its rich masala, buttery ghee flavor, and soft paneer cubes, this dish captures the essence of authentic Indian street food.

Try this paneer ghee roast recipe today and enjoy one of the most delicious Indian paneer recipes loved by food enthusiasts around the world.

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.