Uttapam Recipe: Energize Your Day with This Healthy Breakfast

Uttapam Recipe: Looking for an easy breakfast idea? Try this step-by-step semolina uttapam recipe. Ready in minutes and packed with flavor and energy. Uttapam is the best for breakfast, you will be full of energy throughout the day, note the recipe here. The taste of South Indian food is unmatched.

Instead of making idli dosa by soaking lentils and rice, semolina idli and dosa also taste very good. Because it is easy to make the batter from semolina, so if you want to make any South Indian dish instantly, then there can be no better option than semolina. Another South Indian dish in this category which is very much liked is Uttapam. Uttapam made from urad dal and rice is a very popular dish in which lentils and rice are soaked overnight and then ground. It takes a long time to complete this process.

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If you are short of time and want to taste uttapam, then try semolina uttapam. Uttapam is a popular and delicious breakfast of South Indian cuisine. It is a dish resembling a pancake, which is made from rice and urad dal batter. Many types of vegetables can also be added to it, which makes it even more delicious. Uttapam is served with coconut chutney or sambhar.

Ingredients: Uttapam Recipe

1. Urad dal – 1 cup
2. Rice – 1 cup
3. Curd – 1 cup
   Salt – according to taste
4. Water – as required
5. Oil – for frying
6. Vegetables (of your choice) – onion, tomato, green chili, carrot, etc.

Method:

1. Soak urad dal and rice in separate vessels for at least 4-5 hours.
2. Grind the soaked dal and rice separately.
3. Then mix both and make a smooth batter.
4. Add curd, salt, and a little water and mix the batter well.
5. The batter should have the consistency of pancake batter.
6. Chop the vegetables of your choice finely.
7. Heat a non-stick pan and add a little oil.
8. Pour a spoonful of batter into the pan and spread it.
9. Add chopped vegetables on top.
10. Cook the uttapam on low flame till it turns golden on both sides.
11. Serve hot uttapam with coconut chutney or sambhar.

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