Crispy Bread Pakora Recipe: Perfect Snack for Evening Tea or Parties

Crispy Bread Pakora Recipe: Looking for a quick and tasty evening snack? Try this easy Bread Pakora recipe made with spiced potatoes or paneer. Perfect with tea and ideal for guests or parties!

Bread Pakora is the best option for evening tea. Prepare it with this easy recipe. Bread Pakora is a great option for evening tea. You can prepare it with the easy recipe given by us.

Ingredients:

1. Boiled potatoes – 4 medium-sized
2. Green chili – 2 (finely chopped)
3. Ginger – 1 inch (grated)
4. Coriander leaves – 2 tbsp (finely chopped)
5. Salt – according to taste
6. Red chili powder – 1/2 tsp
7. Dry mango powder – 1/2 tsp
8. Garam masala – 1/4 tsp
9. Gram flour – 1 cup
10. Turmeric – 1/4 tsp
11. Red chili powder – 1/2 tsp
12. Celery – 1/2 tsp
13. Salt – according to taste
14. Water – about 3/4 cup (for making the batter)
15. Bread slices – 8 (2-2 will make 4 pakodas)
16. Oil – for frying

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Method: Crispy Bread Pakora Recipe

1. Now combine the celery, red chile, turmeric, and salt with the gram flour.
2. Prepare a thick but smooth batter by adding water little by little.
3. Mash the boiled potatoes. Add green chilies, ginger, coriander leaves, red chillies, salt, dried mango powder, and garam masala and mix thoroughly.
4. Spread the potato masala on each bread slice and make a sandwich by placing another slice on it. Cut them into square or triangular pieces now.
5. Heat oil in a pan. After dipping each slice of bread into the gram flour batter, cook it in hot oil until it is golden.
6. Serve hot bread pakoras with green chutney or tomato sauce.
7. Serve the pakoras with ginger tea if desired.. This will double the fun.

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If you are bored of eating potato bread pakoras, then try paneer bread pakoras now.

Paneer bread pakoras are a snack that people of all ages like. It is easy to make and can be served as an evening snack or at a party.Paneer and bread are combined to make this Indian meal. After being dipped in the gram flour batter, paneer bread pakoras are deep-fried. It has a soft interior and a crunchy flavor.