Mango-Linseed Chutney Recipe: Mango-Flaxseed Chutney to Boost Taste & Health

Discover a unique and healthy twist on classic chutney with our Mango-Linseed Chutney recipe. Packed with flavor and health benefits, it’s the perfect summer side dish to elevate any meal!

Mango-linseed chutney will double the taste of food in summer. Read the recipe here. As soon as the summer season arrives, we start looking for various types of tasty and cold things. In such a situation, eating things made from mango is a different pleasure. Dishes like mango chutney, mango panna, and mango raita are very much liked in summer. But have you ever tried mango and flaxseed chutney? This chutney is good for your health as well as for its taste. Let’s know its easy recipe.

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Ingredients: Mango-Linseed Chutney Recipe

1. 1 cup raw mango (grated)
2. 2 tablespoons flax seeds
3. 1 teaspoon cumin seeds
4. 2-3 green chillies
5. 1 teaspoon salt (according to taste)
6. 1 pinch asafoetida
7. 1 teaspoon sugar (optional)
8. 1 tablespoon fresh coriander leaves (chopped)
9. 1 teaspoon lemon juice

Method: Mango-Linseed Chutney Recipe

1. First of all, dry roast the flax seeds. Fry in medium flame for 2-3 minutes until slightly golden brown.
2. Then let them cool down and grind them in a mixer to make a fine powder.
3. Now, put the grated raw mango in a bowl.
4. Add roasted flaxseed powder, cumin powder, green chillies, salt, asafoetida, and sugar to it.
5. Mix everything well.
6. Now add coriander leaves and lemon juice at last and mix again.
7. Mango-flaxseed chutney is ready! Can be served with paratha, dal, rice, or roti.

Make delicious orange ice cream at home for children. Once you eat it, you will forget the taste of the market

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Everyone likes ice cream in summer. However, there is a fear of adulteration in the market ice cream. In these situations, it is easy to make at home. You can make orange ice cream at home this time.

Ingredients:

1. 2 cups heavy cream, chilled
2. 1 litre sweetened condensed milk, chilled
3. ½ cup fresh orange juice
4. 1 tbsp orange zest (optional)
5. 1 tsp vanilla extract (optional)
6. Pinch of salt

Method:

1. In a large bowl, combine the chilled heavy cream, chilled sweetened condensed milk, orange juice, orange zest (if using), vanilla extract (if using), and whisk until combined.
2. Add salt and hit until a hard chip forms. It may take 3-5 minutes with an electric mixer.
3. Place the mixture in a freezer-safe container. Cover with plastic wrap (press directly onto the surface of the ice cream to prevent ice crystals from forming) and then cover with a lid.
4. Freeze for at least 6 hours or overnight, until it is firm enough to scoop.
5. Let it sit at room temperature for 5-10 minutes before serving, so it is easier to scoop.
6. Homemade orange ice cream is ready.