Crispy Homemade Egg Rolls in 15 Minutes | Street-Style Recipe

Crispy Homemade Egg Rolls in 15 Minutes: If you want to eat a market-like egg roll at home, then prepare it quickly with these easy recipes. Use this simple recipe to make egg rolls at home; everyone will like the flavor. Many types of rolls are easily available in the market. People eat veg or non-veg rolls according to their choice. Many people like egg rolls, but during the rainy season, most people avoid eating outside food. If you are also among those people, then this time you can make and eat it at home. If you want to make a market-like Egg Roll at home, then you must try this recipe. It is very easy to make. From children to adults, everyone will like it very much.

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Ingredients:

1. Maida 1 cup
2. Half a cup of wheat flour
3. Salt
4. Water
5. Oil
6. Eggs 4
7. 2 onions, finely chopped
8. 1 tomato, finely chopped
9. Green chilli
10. Chopped coriander leaves
11. Chat masala 1 tsp
12. Black pepper, half tsp
13. Tomato sauce
14. Green chutney or mayonnaise

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Method: Crispy Homemade Egg Rolls

1. First, prepare a soft dough by combining maida, wheat flour, and a small amount of salt. Set it aside for some time.
2. Now roll out medium-sized parathas.
3. Apply a little oil on the pan and fry it on both sides, and keep it aside.
4. Now break 4 eggs in a bowl, add salt, black pepper, green chilli, and a little coriander, and beat them well.
5. Place a paratha on the pan after adding the beaten egg and a little oil. To ensure the egg adheres to the paratha, gently press. At this point, flip it over and cook it from the opposite side.
6. After this, add onion, tomato, chaat masala, sauce or chutney, and mayonnaise to the egg paratha. After this, add green coriander.
7. Now wrap the egg paratha like a roll.
8. Wrap the roll in paper or foil from the middle and serve.