Quick Breakfast Idea: Crispy Potato Toast with Indian Spices

Quick Breakfast Idea: Learn how to make crispy and flavorful potato toast in just 10 minutes. A quick breakfast that everyone from kids to adults will enjoy!

When you make this morning recipe for potato toast, everyone will say, “Wow!” Potato toast is a very tasty and nutritious breakfast, which takes very little time to make. Everyone, from children to adults, enjoys it. If you want to try something different and tasty in the morning, then potato toast is a great option. Let’s know the easy recipe to make potato toast.

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Ingredients:

1. 2 medium-sized potatoes (boiled)
2. 4 slices of bread (multigrain, brown, or white)
3. 1 small onion (finely chopped)
4. 1 green chili (finely chopped)
5. 1/2 tsp ginger-garlic paste
6. 1/4 tsp turmeric powder
7. 1/2 tsp coriander powder
8. 1/2 tsp garam masala
9. 1/2 tsp cumin seeds
10. 1 tsp lemon juice
11. Green coriander (finely chopped)
12. Salt (to taste)
13. 2 tsp oil or butter
14. Chaat masala

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Method: Quick Breakfast Idea

1. First of all, boil the potatoes, peel them, and mash them well.
2. Put the oil in the pan and heat it, now add the cumin seeds
3. After roasting the cumin seeds, add finely chopped onion and fry till it becomes light golden.
4. Now add ginger-garlic paste, green chili, and turmeric powder and fry for a minute.
5. Place the potato puree in a pan and mix with coriander powder, garam masala, salt, etc.
6. After adding the lemon juice and coriander leaves and cooking for two to three minutes, switch off the gas.
7. Toast the bread slices lightly.
8. After this, spread the potatoes on each bread slice and sprinkle some chaat masala or red chili powder on top.
9. Heat a non-stick pan and apply butter or oil to it.
10. Bake the toast with the potato side down until it becomes golden and crispy.
11. Bake the other side lightly too.
12. You should serve this toast with curd, green chutney, or tomato ketchup.
13. Garnish with some coriander leaves on top.