Stuffed Capsicum, Pizza, and More: 4 Must-Try Recipes

Stuffed Capsicum, Pizza, and More: Explore 4 must-try capsicum recipes including Shimla Mirch Pulao and Capsicum Paneer Bhurji. Perfect for family meals or small gatherings! Many recipes can be made from capsicum, it will win the hearts of guests at small parties. Capsicum can be used in different dishes. You can include it in your diet in many ways. If you also want to cook and eat capsicum in some different ways, then this article is for you. You can try these recipes even on small occasions. It tastes very delicious.

Stuffed Capsicum, Pizza, and More: Children will like capsicum pizza a lot

People like to make different types of dishes at home during winter. These days, there is a lot of vegetables in the markets too. Which are full of nutrients. One of them is capsicum. Usually, not everyone likes capsicum. Especially children turn up their noses on seeing it. Till now you must have made only capsicum vegetable, but today we are going to tell you four recipes made from capsicum. These are as delicious in taste as they are healthy.It’s also something you can produce at home. . You can try these recipes even when guests come. The special thing is that children are also going to like them a lot, so why wait. Try these recipes today itself.

Stuffed Capsicum

Stuffed capsicum is mostly eaten in weddings. This is a delicious recipe. To make stuffed capsicum, wash and dry it. Cut out the inside part with the help of a knife and remove it. Prepare potato stuffing. Fill this mixture in capsicum and cook it on a pan or in the oven on low flame. You can serve stuffed capsicum with roti, paratha or puri.

Capsicum pizza

If children avoid eating capsicum, you can also make pizza of it. Cut capsicum into halves. Remove the seeds from inside. Now spread cheese, paneer, onion, oregano, chilli flakes and bake it. Children will like this tasty pizza very much. You can also make it for a small party.

Capsicum paneer bhurji

Capsicum paneer bhurji is very easy to make. To make it, prepare the masala. Chop the capsicum finely. Now fry the masala in mustard oil and add capsicum to it. Let it cook till it becomes soft. After this mash the paneer and mix it in it. Add salt as per taste. Put kasuri methi on top. It can be served with roti paratha.

Shimla Mirch Pulao

Shimla Mirch Pulao is made just like biryani. To make it, add fresh spices, onion, capsicum, carrot and peas to the cooked rice and mix well. Now cook it in ghee for some time. You can also add biryani masala to it. This delicious pulao will be best for lunch or dinner. You can also serve raita or curd mixed with black pepper with it.