Chicken Manchurian Recipe – Restaurant-Style, Crispy & Juicy | Best Indo-Chinese Dish at Home

Chicken Manchurian Recipe –Make restaurant-style Chicken Manchurian at home with this simple and delicious Indo-Chinese recipe. Crispy fried chicken coated in a spicy, tangy Manchurian gravy. Perfect for dinner, parties, or weekends! Step-by-step guide + ingredients + tips.

Chicken Manchurian Recipe – Restaurant-Style | Crispy & Delicious

Chicken Manchurian is one of the most loved Indo-Chinese dishes enjoyed across India and worldwide. With its perfect balance of spicy, tangy, and savoury flavours, this Crispy Chicken Manchurian pairs beautifully with fried rice, noodles, or can even be served as a starter. Whether you are preparing for a family dinner, weekend special, or party menu, this recipe guarantees a restaurant-style result.

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This Chicken Manchurian recipe uses boneless chicken pieces coated in seasoned batter, deep-fried until crispy, and finally tossed in a rich Manchurian sauce made with soy sauce, vinegar, chilli sauce, and garlic. The aroma and flavour make it absolutely irresistible.

⭐ Why You Will Love This Chicken Manchurian

1. Loaded with bold restaurant-like flavours.
2. Crispy chicken pieces coated in thick Manchurian gravy.
3. Perfect for Indo-Chinese lovers & party menus.
4. Easy to make with basic ingredients.
5. Goes perfectly with fried rice, noodles, or even chapati.

🛒 Ingredients Required

For Chicken Fry

1. 500g boneless chicken (cubed)
2. 2 tbsp cornflour
3. 3 tbsp all-purpose flour (maida)
4. 1 tsp black pepper
5. 1 tsp red chilli powder
6. 1 tsp ginger garlic paste
7. Salt to taste
8. 1 egg (optional for binding)
9. Oil for deep frying

For Manchurian Gravy

1. 1 tbsp chopped garlic
2. 1 tbsp chopped ginger
3. 3-4 green chillies (slit)
4. 1 small capsicum (diced)
5. 1 medium onion (diced)
6. 2 tbsp soy sauce
7. 1 tbsp red chilli sauce
8. 1 tbsp tomato ketchup
9. 1 tbsp vinegar
10. 1 tsp black pepper
11. 1 tbsp cornflour slurry (1 tbsp cornflour + ¼ cup water)
12. 1 cup water
13. Salt as needed
14. Spring onion for garnish

🍳 How to Make Chicken Manchurian – Step-by-Step

Step 1: Marinate & Fry Chicken

In a bowl, add chicken pieces, cornflour, maida, ginger-garlic paste, red chilli powder, black pepper, salt, and egg.

Mix well, coat the chicken evenly, and rest for 10–15 minutes.

Heat oil in a pan and deep fry chicken pieces on medium flame until golden brown and crispy.

Remove and keep aside.

Step 2: Prepare Manchurian Sauce

Heat 2 tbsp oil in a wok.

Add chopped ginger, garlic, and green chillies and sauté for 1 minute.

Add onion and capsicum cubes and stir fry on high heat for 2 minutes.

Add soy sauce, chilli sauce, ketchup, vinegar, salt, and pepper. Mix well.

Add water and bring to a boil.

Add the cornflour slurry and cook until the sauce thickens.

Step 3: Combine & Serve

Add fried chicken pieces to the thickened sauce.

Toss well until evenly coated.

Garnish with chopped spring onions and serve hot.

🍽 Serving Suggestions

Chicken Manchurian goes best with:

1. Veg Fried Rice
2. Hakka Noodles
3. Schezwan Fried Rice
4. Steamed Basmati Rice
5. Garlic Naan

💡 Tips for Perfect Chicken Manchurian

✔ Fry chicken on medium heat for crispiness.
✔ Add capsicum later to maintain crunch.
✔ Adjust sauces based on spice preference.
✔ Serve immediately for best texture.

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Conclusion

This easy and mouth-watering Chicken Manchurian recipe brings restaurant-style flavour right to your kitchen. Whether you love dry or gravy style, this Indo-Chinese classic never fails to impress. Try it today and enjoy a delicious homemade treat with your family!