Palak Paratha Recipe – A Nutritious & Delicious Indian Flatbread for All Ages

Palak Paratha Recipe: Make delicious and healthy Palak Paratha in minutes! This iron-rich Indian flatbread is perfect for breakfast, lunch, or dinner. Try this easy spinach paratha recipe today and enjoy its crispy, flavorful taste with curd or pickle.

Children as well as adults will love Palak Paratha, the recipe will be ready quickly. Palak Paratha is not only delicious to eat but also healthy. These parathas have the taste of spices along with green spinach leaves, which makes them perfect for breakfast or lunch. You can also eat it for dinner. Spinach is rich in iron and fiber, which gives energy to the body and also keeps the stomach full.

Palak Paratha Recipe: Ingredients

1. Spinach – 250 grams (washed and finely chopped)
2. Wheat flour – 2 cups
3. Ginger – 1 inch piece (grated)
4. Green chilies – 2 (finely chopped)
5. Garlic – 2-3 cloves (grated)
6. Turmeric powder – 1/4 teaspoon
7. Garam masala – 1/4 teaspoon
8. Celery – 1/2 teaspoon
9. Cumin seeds – 1/2 teaspoon
10. Salt – according to taste
11. Oil – for frying parathas

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Method:

1. To make spinach paratha, first wash the spinach thoroughly and chop it finely.
2. If you want, you can also make a puree by boiling the spinach a little.
3. Now after this, take wheat flour in a large vessel and add chopped spinach, all the whole and ground spices, green chilies, ginger, garlic, and salt.
4. Now add water little by little and knead a soft dough. Keep in mind that spinach also releases water, so add water carefully.
5. You can also add a little ghee while kneading the dough. This also adds crispness to the paratha.
6. After kneading the dough, cover it and keep it for 15 minutes. This sets the dough well and makes it easier to make parathas.
7. After the dough is set, make small balls of dough. Take one ball and roll it in a round shape with a rolling pin
8. . If you want, you can roll the paratha in a triangle shape. Keep in mind not to make the paratha too thin while rolling it.
9. Now heat the pan and apply a little oil on it. Place the paratha on the pan and fry it on both sides until it turns golden.
10. If you want, you can also use ghee or butter, this will enhance the taste of the parathas.
11. Hot spinach paratha is ready. Serve the paratha with curd, butter, pickle, or chutney.

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