Spicy Andhra Style Chicken Tikka: A Fiery, Flavor-Packed Recipe You Must Try
Spicy Andhra Style Chicken Tikka: A Fiery, Flavor-Packed Recipe You Must Try
Spicy Andhra Style Chicken Tikka: Discover the bold and fiery taste of Spicy Andhra Style Chicken Tikka. This easy, authentic recipe brings together aromatic spices, smoky flavors, and tender chicken—perfect for food lovers who crave heat. Try this high-traffic recipe for your next meal.
Spicy Andhra Style Chicken Tikka: A Fiery, Flavor-Packed Delight
If you love bold flavors, intense heat, and authentic South Indian cuisine, Spicy Andhra Style Chicken Tikka is a recipe that will excite your taste buds from the very first bite. Andhra cuisine is known for its fearless use of spices, especially red chillies, making its dishes vibrant, aromatic, and unforgettable. This dramatic and fiery version of chicken tikka is perfect for weekend gatherings, festive dinners, family lunches, barbecue sessions, or simple cravings for something deliciously spicy.
In this recipe, we combine traditional Andhra spices with the smoky, grill-style preparation of North Indian tikka, creating a mouthwatering fusion that is easy to prepare and guaranteed to become a favorite. With the perfect balance of heat, tanginess, and aroma, this dish stands out as a must-try for all spice lovers across India and beyond.
Whether cooked in an oven, on a grill, or on a stovetop tawa, this Andhra Style Chicken Tikka delivers restaurant-quality taste right at home. Packed with protein, bursting with flavor, and visually irresistible, this dish is also ideal for food bloggers, YouTube food channels, and viral recipe videos on social media.
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Why This Recipe Works
This recipe uses a combination of Andhra red chilli powder, ginger-garlic paste, lemon juice, and yogurt to marinate the chicken deeply. The marinade penetrates the meat, ensuring every bite is juicy, spicy, and full of Andhra’s signature heat. The smoky char created during grilling enhances its overall taste, making it a standout appetizer in any gathering.
Ingredients (Serves 4)
For the Marinade
- 500 g boneless chicken (cut into tikka cubes)
- 2 tbsp thick curd/yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp fresh lemon juice
- 1½ tbsp Andhra red chilli powder (or Guntur chilli powder for extra heat)
- 1 tsp turmeric powder
- 1 tsp roasted cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- ½ tsp black pepper powder
- 1 tbsp mustard oil (or any cooking oil)
- Salt to taste
- For Cooking
- 1 tbsp oil or butter
- Onion rings, lemon wedges, and coriander for serving
Step-by-Step Recipe: Spicy Andhra Style Chicken Tikka
Step 1: Prepare the Marinade
In a mixing bowl, add yogurt, ginger-garlic paste, lemon juice, Andhra chilli powder, turmeric, cumin powder, coriander powder, garam masala, black pepper, mustard oil, and salt. Whisk well until everything blends into a smooth, thick paste.
Step 2: Marinate the Chicken
Add the chicken pieces to the bowl and coat them well with the spicy marinade. Cover the bowl and let the chicken rest in the refrigerator for at least 1 hour. For a deeper flavor, marinate overnight.
Step 3: Cook the Chicken Tikka
You can cook the tikka in three ways:
Grill: Place marinated pieces on skewers and grill for 15–20 minutes until charred.
Oven: Bake at 200°C for 20 minutes, flipping halfway.
Stovetop: Heat a tawa with oil and cook chicken pieces until golden and smoky.
Brush butter or oil on the chicken during cooking for enhanced flavor and soft texture.
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Step 4: Serve Hot
Serve the Spicy Andhra Style Chicken Tikka with onion rings, fresh coriander, and lemon wedges. Pair it with mint chutney for an even more irresistible combination.