Crispy Cauliflower 65 Recipe – Irresistible Vegan Snack

Try this crispy and crunchy Cauliflower 65 Snack Recipe – a delicious vegan snack perfect with tea. Made with gram flour, spices, and Cauliflower, this easy recipe is a must-try for snack lovers!

This Cauliflower 65 snack will make people lick their fingers. Eating snacks with tea is a different kind of pleasure. Special snacks like Bhajiya, Poha, Pakora are everyone’s favourite. But if you want to try something different from pakoras and poha, then try this crispy, crunchy snack made from cabbage today, whose taste no one will be able to forget. Today we will make Cauliflower 65. This is a great snack option for those who follow a vegan diet.

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Ingredients: Crispy Cauliflower 65 Recipe

1. Gram flour
2. Rice flour
3. Ginger garlic paste
4. Garam masala powder
5. Black pepper powder
6. Red chilli powder
   Cauliflower

Method:

1. Mix corn flour in ¼ cup gram flour.
2. Then add 3 tablespoons rice flour or wheat flour, ½ tablespoon salt, 1½ ginger garlic paste, ½ teaspoon garam masala, ¼ black pepper powder and mix.
3. Chop two cups of cauliflower and blanch it in hot water.
4. In a small bowl, mix one tablespoon red chili powder with oil and a few drops of water and prepare a paste.
5. Add this to the flour paste. This will give a bright red color which looks very tasty and beautiful.
6. Keep mixing by adding water and prepare a thick paste.
7. Add blanched cauliflower to this bowl.
8. Mix well so that the paste or batter gets well coated on each cauliflower floret.
9. Fry all the cauliflower florets one by one.
10. Sprinkle finely chopped green garlic and coriander leaves.
11. Serve with sauce or green chutney.

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