Make Sooji Tikka for Breakfast: Easy Recipe Inside

Make Sooji Tikka for Breakfast: Start your mornings with this protein-rich semolina tikka recipe. Easy to prepare, delicious, and perfect for a winter breakfast treat. Not paneer, try semolina tikka for breakfast this time, the method of making it is very easy. If you want to try something new for breakfast in the winter season, then Sooji Tikka is a great option for you. It is incredibly healthful in addition to being delicious. It contains plenty of protein and fiber which keeps you energetic throughout the day. The spices used in this dish give it a unique taste. If you also want to make and eat semolina tikka instead of paneer this time, then you can read its simple recipe here.

Not paneer, this time try semolina tikka for breakfast, the method of making it is very easy

Ingredients:

1. 1 cup semolina
2. 1 cup curd
3. 1/2 cup onion (finely chopped)
4. 1 green chilli (finely chopped)
5. 1 inch ginger (grated)
6. 1/2 cup carrot (grated)
7. 1/4 cup peas
8. 1/2 teaspoon turmeric powder
9. 1/2 teaspoon coriander powder
10. 1/4 teaspoon garam masala
11. 1/4 teaspoon red chilli powder
12. 1/2 teaspoon cumin seeds
13. 1/4 teaspoon asafoetida
14. Salt to taste
15. Oil for frying
16. Green coriander (finely chopped) for garnish

Make Sooji Tikka for Breakfast: Method

1. To make semolina tikka, first, take semolina in a bowl and add curd to it and mix well. Keep it covered for 15-20 minutes so that the semolina absorbs the curd.
2. After this, add onion, green chili, ginger, carrot, peas, turmeric powder, coriander powder, garam masala, red chili powder, cumin, asafoetida, and salt to the soaked semolina and mix well.
3. If the batter is thick, add some water and mix. The batter should be thick enough to be shaped into Tikkis.
4. Make small Tikkis from the batter with wet hands.
5. Heat oil in a pan and fry the Tikkas on both sides until golden brown.
6. Serve hot semolina tikka with tomato sauce or green chutney.