Creamy Chicken Murgh Malai Takes Over Home Kitchens: Why This Mughlai Classic Is Trending Again

Creamy Chicken Murgh Malai: Chicken Murgh Malai is trending across food blogs and home kitchens for its rich, creamy texture and mild Mughlai flavors. Here’s why this royal chicken recipe is back in the spotlight—and how to make it at home.

Why Chicken Murgh Malai Is Suddenly Everywhere

From restaurant menus to Instagram food reels, Chicken Murgh Malai is quietly staging a comeback—and food lovers are taking notice. In an era where people are shifting away from overly spicy dishes toward comfort-driven, creamy meals, this Mughlai classic has emerged as a clear favorite.

Unlike fiery curries, Chicken Murgh Malai is celebrated for its silky gravy, tender chicken, and balanced use of spices. The dish reflects a growing trend in Indian kitchens: indulgence without heat, richness without excess masala.

Food bloggers and chefs say Murgh Malai’s resurgence is tied to its royal Mughlai roots, easy customization, and universal appeal across age groups.

What Makes Chicken Murgh Malai Different

Chicken Murgh Malai stands apart from regular chicken curries in three key ways:

1. No tomatoes or heavy chili base
2. Fresh cream (malai) defines the flavor
3. Cashews add natural sweetness and thickness
4. The result is a dish that feels luxurious yet comforting, making it ideal for family dinners, festive meals, and weekend cooking.

Ingredients- Key Ingredients Making Headlines:

1. Fresh cream (malai)
2. Cashew paste
3. Ginger-garlic paste
4. White pepper and cardamom
5. Butter and kasuri methi

These ingredients create a mild, aromatic profile that appeals to modern tastes while staying true to Mughlai tradition.

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How Chicken Murgh Malai Is Cooked at Home

1. The preparation is surprisingly simple, which adds to its popularity.
2. Chicken is marinated in cream, cashew paste, and mild spices, then slow-cooked in butter with onion paste.
3. The gravy is simmered gently to avoid curdling, allowing the flavors to blend into a smooth, velvety curry.

Ingredients for Chicken Murgh Malai

For Marination

1. 500 grams of chicken (boneless or with bone)
2. ½ cup fresh cream (malai)
3. 2 tablespoons ginger-garlic paste
4. 1 tablespoon lemon juice
5. Salt to taste
6. 1 teaspoon white pepper powder
7. 1 teaspoon garam masala
8. 2 tablespoons cashew paste

For the Gravy

1. 2 tablespoons butter
2. 1 tablespoon oil
3. 1 large onion (finely paste)
4. ½ cup fresh cream
5. ½ teaspoon cardamom powder
6. 1 teaspoon kasuri methi (crushed)
7. ½ cup milk (optional, for thinner gravy)
8. Fresh coriander for garnish

How to Make Chicken Murgh Malai (Step-by-Step Recipe)

Step 1: Marinate the Chicken

In a large bowl, combine chicken with fresh cream, ginger-garlic paste, lemon juice, salt, white pepper, garam masala, and cashew paste. Mix thoroughly, then marinate for at least an hour (overnight yields the best results).

Step 2: Prepare the Base

Heat butter and oil in a heavy-bottomed pan. Add onion paste and cook on a low flame until it turns creamy and aromatic. Do not brown the onions.

Step 3: Cook the Chicken

Add the marinated chicken to the pan and cook on medium heat for 10–12 minutes until the chicken becomes tender and releases oil from the sides.

Step 4: Make It Creamy

Add fresh cream, cardamom powder, crushed kasuri methi, and milk if required. Simmer for 5 minutes on low heat, stirring gently.

Step 5: Garnish and Serve

Garnish with fresh coriander or cream swirls. Serve hot with naan or rice.

Best Ways to Serve Chicken Murgh Malai

This Mughlai chicken dish pairs best with:

1. Butter naan or rumali roti
2. Jeera rice or plain basmati rice
3. Light salads and pickled onions
4. It is often served at celebratory meals but is increasingly becoming a weekend comfort dish in urban households.

The Bottom Line

Chicken Murgh Malai’s return is not a coincidence. As food trends shift toward comfort, richness, and nostalgia, this Mughlai classic checks every box. Creamy, aromatic, and easy to cook, it is redefining what indulgent Indian food looks like in 2025.

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If you are looking for a chicken recipe that feels royal yet familiar, Chicken Murgh Malai is the dish everyone is talking about.