Ghee Roast Chicken Recipe – Hot Ghee Roast Chicken in the Mangalorean Style

Ghee Roast Chicken Recipe – Learn how to make authentic Chicken Ghee Roast at home with this easy Mangalorean-style recipe. Juicy chicken cooked in aromatic spices and rich ghee — a spicy, flavorful Indian chicken dish perfect with neer dosa or rice.

 

By Amit Kaul
Location: India
Published on: January 31, 2026

 

Ghee Roast Chicken Recipe – Chicken Ghee Roast – A Fiery Coastal Delight

Chicken Ghee Roast is a must-try dish if you enjoy strong flavors and spicy cuisine. Originating from the coastal cuisine of Karnataka, especially Mangalore, this Mangalorean chicken recipe is famous for its deep red color, aromatic spices, and rich flavor from pure ghee.

Unlike typical curry-based dishes, Ghee Roast Chicken is semi-dry, intensely spiced, and coated in a thick masala that clings to every piece of chicken. The combination of roasted spices, tangy tamarind, and fragrant ghee creates a mouthwatering balance of heat, aroma, and richness.

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This spicy chicken roast is traditionally served with neer dosa, appam, or steamed rice, but it also makes an irresistible appetizer for parties and festive meals.

Why Chicken Ghee Roast Is So Popular

• Rich aroma of roasted spices
• Signature red color without artificial coloring
• Perfect balance of spicy, tangy, and savory
• Authentic South Indian coastal flavor
• Restaurant-style dish made easily at home

Food lovers across India search for South Indian chicken recipes that are bold and unique — and this one never disappoints.

Ghee Roast Chicken Recipe – Ingredients for Authentic Chicken Ghee Roast

For Marination

1. 500g chicken (bone-in preferred)
2. 1 cup curd (yogurt)
3. 1 tbsp ginger-garlic paste
4. 1 tsp turmeric powder
5. 1 tsp red chili powder
6. Salt to taste
7. Juice of half a lemon

For Ghee Roast Masala

1. 2 tbsp coriander seeds
2. 8–10 dried red chilies (Byadgi preferred for color)
3. 1 tsp cumin seeds
4. 1 tsp black peppercorns
5. 4 cloves
6. 1-inch cinnamon stick
7. 5–6 garlic cloves
8. Small marble-sized tamarind
9. Water as needed

For Cooking

1. 3–4 tbsp ghee (clarified butter)
2. 1 sprig of curry leaves
3. 1 tsp jaggery (optional)
4. Salt if required

How to Make Chicken Ghee Roast

Step 1: Marinate the Chicken

Mix chicken with curd, ginger-garlic paste, turmeric, chili powder, salt, and lemon juice. For optimal flavor, marinate for at least an hour or overnight.

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Step 2: Prepare the Ghee Roast Masala

Dry roast coriander seeds, red chilies, cumin, peppercorns, cloves, and cinnamon on low heat until aromatic. Cool and grind with garlic, tamarind, and a little water into a smooth paste.

Step 3: Cook the Chicken

Heat 2 tbsp ghee in a pan. Add curry leaves and the marinated chicken. Cook on medium heat until the chicken is tender, and the curd mixture thickens.

Step 4: Add the Masala

To the pan, add the ground ghee roast masala. Mix well and cook on a low flame. Keep stirring so the masala doesn’t burn.

Step 5: Roast in Ghee

Add the remaining ghee and cook until the masala turns dark red, glossy, and thick. Add a pinch of jaggery to balance flavors if desired.

Serving Suggestions

Serve hot Chicken Ghee Roast with:
✔ Neer dosa
✔ Steamed rice
✔ Ghee rice
✔ Appam or parotta

The next day, as the spices intensify, the dish tastes even better.

Pro Tips for Perfect Ghee Roast Chicken

• Always roast spices on a low flame for authentic flavor
• Use Byadgi chilies for bright red color and mild heat
• Cook slowly in ghee for a rich aroma
• Don’t rush the roasting stage — that’s where the magic happens

Final Thoughts

This Chicken Ghee Roast recipe brings restaurant-style coastal flavors straight to your kitchen. Spicy, aromatic, and rich, this Mangalorean Chicken Recipe is guaranteed to impress your family and guests.

Try this Ghee Roast Chicken today and experience one of South India’s most iconic dishes!

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.