Authentic Dal Bukhara Recipe | Rich & Creamy Lentil Dish

Authentic Dal Bukhara Recipe: The traditional Dal Bukhara recipe made with black urad dal. Creamy, flavorful, and perfect for family meals. Step-by-step guide included!

Discover the rich and creamy Dal Bukhara, a traditional lentil dish from North India. Made with black urad dal, this recipe features a velvety texture and robust flavors, perfect for special occasions or family gatherings. Follow our step-by-step cooking method and impress your loved ones with this delightful dish, best served with naan or steamed rice. Enjoy a taste of tradition that brings warmth to your table!

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Introduction to Dal Bukhara

Dal Bukhara is a rich and creamy lentil dish that hails from the Indian subcontinent, particularly popular in North Indian cuisine. This delectable recipe showcases black urad dal, simmered to perfection, and is known for its velvety texture and robust flavors. Ideal for special occasions or family gatherings, Dal Bukhara is a dish that never fails to impress.

Ingredients You’ll Need

To prepare Dal Bukhara, gather the following ingredients:

• 1 cup black urad dal (soaked overnight)
• 3 cups water
• 2 tablespoons ghee or butter
• 1 medium onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• Coriander leaves for garnish

Authentic Dal Bukhara Recipe: Step-by-Step Cooking Method

Begin by boiling the soaked black urad dal in water until tender, about 30-40 minutes. In another pan, heat ghee and add cumin seeds, allowing them to crackle. Sauté the chopped onions until golden brown, then stir in the ginger-garlic paste and tomato puree. Cook until the mixture thickens and the oil separates.

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Next, add the boiled dal to this masala. Stir well, and let it cook on low heat for approximately 20 minutes, allowing the flavors to meld. Finally, finish with garam masala and salt. Garnish with coriander leaves before serving.

Dal Bukhara is best enjoyed with naan or steamed rice, making it a perfect centerpiece for any meal. Enjoy this comforting dish that brings a taste of tradition to your table!