Afghani Paneer Recipe – Creamy, Spicy & Perfect for Dinner Guests

Afghani Paneer Recipe: Make this delicious and creamy Afghani Paneer recipe for dinner and impress your guests! A rich, spicy, and flavorful dish that pairs perfectly with naan or roti. Try it today!

This recipe of Afghani Paneer is perfect for dinner, guests will keep licking their fingers. If you are thinking of making a special and delicious dish for dinner, then Afghani Paneer is a great option. This is a creamy, spicy, and tasty dish that your guests will also like very much. It is also very easy to make and it gets ready quickly. So let’s know the easy recipe for making Afghani Paneer.

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Afghani Paneer Recipe: Ingredients

1. 250 grams paneer (chopped pieces)
2. 2 large tomatoes (finely pureed)
3. 1 large onion (finely chopped)
4. 4-5 garlic cloves (crushed)
5. 1 inch ginger piece (crushed)
6. 1/2 cup fresh cream
7. 2 tablespoons cashew paste
8. 1 tablespoon almond paste
9. 1/2 teaspoon cumin powder
10. 1/2 teaspoon coriander powder
11. 1/4 teaspoon turmeric powder
12. 1/2 teaspoon garam masala
13. 2 tablespoons oil or butter
14. Salt to taste
15. Green coriander (for garnishing)

Method:

1. To make Afghani paneer, first lightly salt the paneer pieces and keep aside for 10-15 minutes.
2. After this, heat some oil in a pan and fry the paneer pieces till they become light golden.
3. Take out the fried paneer on a plate and keep it aside.
4. Heat oil or butter in a pan. Add finely chopped onion to it and fry it till it becomes golden.
5. Now add crushed garlic and ginger and fry for 1-2 minutes.
6. Now add cumin powder, coriander powder, turmeric powder, and garam masala and mix well.
7. After this add tomato puree and cook it till the oil separates.
8. Now add cashew and almond paste and mix well.
9. This will increase the richness of the gravy.
10. Add fresh cream to the gravy and mix it well.
11. Now add fried paneer pieces and cook till it boils lightly.
12. Keep in mind that the paneer pieces do not break too much.
13. Finally, chop green coriander finely and add it on top.
14. Afghani paneer is ready. Serve it with hot naan or roti.

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