Authentic Amritsari Dal Makhani Recipe | Creamy, Flavorful & Easy to Make
Authentic Amritsari Dal Makhani Recipe | Creamy, Flavorful & Easy to Make
Authentic Amritsari Dal Makhani Recipe: Learn how to make restaurant-style Amritsari Dal Makhani at home! This rich, creamy, and flavorful lentil dish is perfect with naan or rice. Step-by-step recipe included.
Amritsari Dal Makhani is a quintessential North Indian dish that perfectly blends comfort and taste. Known for its rich, creamy texture and aromatic spices, this dish is a favorite in Punjabi households and restaurants worldwide. If you love indulgent yet wholesome meals, this Amritsari Dal Makhani recipe will become your go-to for special dinners or weekend feasts.
Ingredients: Authentic Amritsari Dal Makhani Recipe
- 1 cup whole urad dal (black gram)
- 1/4 cup rajma (kidney beans)
- 3 cups water
- 2 tbsp ghee or butter
- 1 tbsp oil
- 1 large onion, finely chopped
- 2 large tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 2-3 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 cup fresh cream
- Salt to taste
- Fresh coriander leaves, chopped, for garnish
Instructions: Authentic Amritsari Dal Makhani Recipe
Soak the Lentils: Start by soaking urad dal and rajma in enough water overnight or for at least 8 hours. This helps in faster cooking and enhances texture.
Cook the Lentils: Drain the soaked lentils and cook them in a pressure cooker with 3 cups of water and a pinch of salt until soft. Usually, 5-6 whistles on medium heat is sufficient.
Prepare the Masala: In a heavy-bottomed pan, heat ghee and oil. Add cumin seeds and let them splutter. Chop the onions very finely and cook until they turn golden. Mix in ginger-garlic paste and green chilies. Sauté for 1-2 minutes.
Add Tomato Puree & Spices: Add tomato puree, turmeric, red chili powder, coriander powder, and a little salt. Cook until the masala and oil separate.. This step ensures a deep, rich flavor in your dal.
Combine Lentils & Masala: Add the cooked dal and kidney beans to the masala. Mix well and simmer on low heat for 20-25 minutes. Stir occasionally to prevent sticking. For an extra creamy texture, mash some of the dal gently with a spoon.
Finish with Cream & Garam Masala: Add fresh cream and garam masala. Mix thoroughly and simmer for another 5 minutes. Add the salt and spice levels as per your taste.
Garnish & Serve: Garnish your Amritsari Dal Makhani with fresh coriander leaves and a dollop of butter if desired. Serve hot alongside naan, roti, or steamed basmati rice.
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Pro Tips for Perfect Dal Makhani
- Use fresh cream instead of milk for a richer taste.
- Slow-cook the dal for extra depth of flavor.
- Add a pinch of kasuri methi (dried fenugreek leaves) for authentic Punjabi flavor.
This Amritsari Dal Makhani is a classic Punjabi delight that never fails to impress. Perfect for family dinners, festivals, or even a cozy weekend meal, this dish is creamy, flavorful, and utterly satisfying.