Chili Garlic Mutton Recipe: Fiery, Flavorful & Irresistibly Delicious!

Discover the ultimate Chili Garlic Mutton Recipe—a spicy, aromatic delight that brings restaurant-style flavor right to your kitchen. Perfect for weekend dinners, this bold mutton dish blends the kick of chili with rich garlic undertones for an unforgettable taste!

When it comes to bold, aromatic, and soul-satisfying dishes, Chili Garlic Mutton easily tops the list. This fiery delicacy combines the heat of red chilies with the deep, savory aroma of garlic, creating a dish that’s bursting with flavor and perfect for spice lovers. Whether you’re planning a festive feast or a weekend dinner, this spicy mutton recipe is guaranteed to impress everyone at your table.

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The Magic of Chili and Garlic

This dish’s simplicity is what makes it so lovely. Garlic adds an irresistible depth of flavor, while red chilies bring the right amount of heat. When slow-cooked with tender mutton, the result is a lip-smacking, restaurant-style curry that’s both fiery and fragrant.

Chili and garlic have always been a classic combination in Asian and Indian cuisines. The duo works wonders in marinades, sauces, and stir-fries, and when used with mutton, they create an explosion of flavors that dance on your taste buds.

Ingredients: Chili Garlic Mutton Recipe

1. 500g mutton, cleaned and cut into medium pieces
2. 10–12 garlic cloves, finely chopped
3. 6–8 dry red chilies (adjust as per spice level)
4. 2 medium onions, thinly sliced
5. 2 tomatoes, finely chopped
6. 1 tablespoon ginger-garlic paste
7. 2 tablespoons red chili sauce
8. 1 tablespoon soy sauce
9. 2 tablespoons oil or ghee
10. 1 teaspoon black pepper powder
11. Salt to taste
12. Fresh coriander leaves for garnish

Preparation: Chili Garlic Mutton Recipe

Marinate the Mutton: In a large bowl, mix the mutton pieces with ginger-garlic paste, salt, black pepper, and a teaspoon of chili sauce. Let it rest for at least 30 minutes to soak up the flavors.

Make the Chili-Garlic Base: Heat oil in a heavy-bottomed pan. Add chopped garlic and sauté until golden brown. Toss in dry red chilies and sliced onions, cooking until they turn translucent and aromatic.

Add the Tomatoes: Stir in the chopped tomatoes and cook until the oil starts separating. This step ensures a rich and thick base for your mutton gravy.

Cook the Mutton: Mix thoroughly after adding the marinated mutton to the pan. Cook on high flame for 5–7 minutes, allowing the meat to sear and absorb the masala.

Add Sauces and Simmer: Pour in red chili sauce and soy sauce. Add half a cup of water, cover, and let the mutton simmer on a low flame for 35–40 minutes or until it becomes tender and flavorful.

Finish and Garnish: Once the mutton is cooked, stir well and adjust salt or spice level. Garnish with freshly chopped coriander leaves.

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Serving Suggestions:

Serve your Chili Garlic Mutton hot with butter naan, steamed rice, or jeera rice. For a party twist, pair it with a chilled drink and a side of onion salad—it’s a guaranteed showstopper!

Chef’s Tip:

If you love smoky flavors, finish the dish with a charcoal smoke (dhungar method). The aroma of smoked garlic and chili will take your mutton to another level!