Almond Halwa Recipe – A Nutritious & Delicious Indian Dessert

Almond Halwa Recipe: Learn how to make Almond Halwa, a rich and healthy Indian dessert. This easy recipe includes almonds, ghee, milk, and cardamom for a perfect winter treat.

Almond halwa is a treasure of taste and health, know here the very easy recipe to make it. Almond halwa is a delicious and nutritious dish, which is usually made in winter. It is not only delicious to eat, but is also very beneficial for health. Almonds are very beneficial for the brain, heart, and bones. So if you want to make it a part of dessert, almond halwa is the best option. Let’s know the recipe for making almond halwa.

Ingredients:

1. 1 cup almonds
2. 1/2 cup milk
3. 1/2 cup sugar
4. 1/4 cup ghee
5. 1/4 teaspoon cardamom powder
6. Some saffron threads (optional)
7. Finely chopped dry fruits (for garnishing)

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Almond Halwa Recipe: Method

1. Soak almonds in water overnight or for 5-6 hours.
2. Remove the peel of the soaked almonds and grind them coarsely in a mixer.
3. Heat ghee in a pan and add almond paste to it and fry till it turns golden.
4. Now add milk and sugar to it and mix well.
5. Cook the halwa on low flame till it thickens.
6. Keep stirring in between so that the halwa does not stick to the pan.
7. When the halwa thickens, add cardamom powder and saffron and mix.
8. Garnish the halwa with finely chopped dry fruits and serve hot.

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Not one or two, there are 8 benefits of eating strawberries, it is also a boon for diabetes patients

Strawberry is a tasty and healthy fruit, which is no less than a “superfood”. It is a small, juicy, red berry, which is known for its unique taste and healthy properties.

Strawberry is mostly cultivated in cold areas, and it is grown the most in America and Europe. In India, it is cultivated mainly in Himachal Pradesh, Uttarakhand, Jammu and Kashmir, and some parts of Maharashtra.

Strawberry is rich in vitamin C, fiber, antioxidants and minerals, which benefits overall health.