Crispy & Spicy Chilli Paneer: The Ultimate Indo-Chinese Starter Everyone Loves

Crispy & Spicy Chilli Paneer: Discover the ultimate Chilli Paneer recipe that blends crispy paneer cubes with spicy sauces and aromatic vegetables. Learn how to make restaurant-style Chilli Paneer at home in just 30 minutes — perfect for every party or family dinner.
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If there’s one dish that perfectly captures the magic of Indo-Chinese cuisine, it’s Chilli Paneer. This iconic dish combines the boldness of Chinese-style sauces with the comforting creaminess of Indian paneer. Whether you’re hosting a party, looking for a quick evening snack, or planning a cozy dinner, this easy Chilli Paneer recipe will impress everyone at your table.
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Crispy & Spicy Chilli Paneer: What is Chilli Paneer?

Chilli Paneer is a flavorful fusion dish made with paneer (Indian cottage cheese), tossed with capsicum, onion, and a medley of sauces like soy sauce, chili sauce, and vinegar. It can be served as a starter (dry version) or as a main course (gravy version) with fried rice or noodles. The crispy paneer combined with spicy-tangy flavors makes it an all-time favorite.

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Ingredients You’ll Need: Here’s everything you need to make restaurant-style Chilli Paneer at home

• 250 g paneer (cut into cubes)
• 1 green capsicum (sliced)
• 1 onion (sliced)
• 2–3 green chilies (slit)
• 2 tbsp cornflour
• 2 tbsp all-purpose flour (maida)
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1 tbsp finely chopped garlic
• ½ tsp black pepper
• Salt as required
• Spring onions for garnish
• Oil for frying
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Crispy & Spicy Chilli Paneer: Step-by-Step Instructions

1. Prepare the Paneer: In a bowl, mix cornflour, all-purpose flour, salt, and a pinch of pepper. To create a thick batter, add a small amount of water. Coat the paneer cubes and deep-fry until golden and crispy. Keep them aside.

2. Make the Sauce: Heat two tablespoons of oil in a pan or wok. Add chopped garlic and green chilies. Stir-fry for a few seconds until fragrant. Add sliced onions and capsicum and sauté on high heat for 2–3 minutes to retain their crunch.

3. Add the Sauces: Pour in soy sauce, red chili sauce, ketchup, and vinegar. Stir well. If you like it spicier, add a bit of red chili flakes or Szechuan sauce.

4. Toss Everything Together: Add the fried paneer cubes and mix gently so that the sauce coats each piece evenly. For a glossy texture, mix 1 tsp cornflour in ¼ cup water and pour it into the pan. Cook until the sauce thickens slightly.

5. Garnish and Serve: Sprinkle chopped spring onions and serve hot. For a dry version, cook until the sauce just coats the paneer. For a gravy version, add extra water or stock and adjust the consistency.

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Serving Suggestions

Serve Chilli Paneer with vegetable fried rice, hakka noodles, or garlic rice. It also pairs beautifully with Indian breads like naan or paratha. Whether served as a snack or a main course, it’s sure to be a showstopper.
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Pro Tips for Perfect Chilli Paneer

• Always fry paneer on medium flame to keep it crispy yet soft inside.
• Don’t overcook the veggies — they should stay crunchy.
• Use good-quality soy sauce and chili sauce for authentic flavor.
• Add sesame seeds or a squeeze of lemon for a final touch.