Forget Expensive Sweets! Try This Delicious Gourd Barfi Recipe at Home

Forget Expensive Sweets: Have you ever tried gourd barfi? This delicious and healthy Indian sweet is made with simple ingredients like lauki, mawa, and dry fruits. Perfect for festivals and special occasions!

You must have eaten a lot of gourd vegetables, now try gourd barfi, you will forget the taste of expensive sweets. You must have eaten gourd kofta or vegetables a lot, but have you ever eaten its barfi? Gourd barfi is a delicious sweet, which can be made on any festival or special occasion. It is easy to make and requires only a few ingredients.

Ingredients:

1. 1 kg gourd, peeled and grated
2. 1-liter milk
3. 2 cups sugar
4. 1/2 cup ghee
5. 1/2 cup mawa (khoya)
6. 1/4 cup cashews, finely chopped
7. 1/4 cup almonds, finely chopped
8. 1/4 cup pistachios, finely chopped
9. 1/4 teaspoon cardamom powder

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Method:

1. Heat ghee in a heavy bottom pan.
2. Add grated gourd and fry on a medium flame for 10-15 minutes or until the water of the gourd dries up.
3. Add milk, mix well, and let it boil.
4. Reduce the heat and cook the milk till it thickens.
5. Add sugar mix well and cook till the sugar dissolves.
6. Add mawa and mix well and cook for 5-7 minutes or until the mixture thickens.
7. Add cashews, almonds, pistachios, and cardamom powder and mix well.
8. Pour the mixture into a greased plate and spread evenly.
9. Let it cool and then cut into the shape of your choice.
10. Serve the lauki barfi or store it in an airtight container.

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Forget Expensive Sweets: This sweet dish made of jaggery is full of medicinal properties, and everyone will praise you after eating it once

Some people make sev laddu with vermicelli and some people make it with gram flour. According to taste, nuts, rose water, milk powder, cardamom, etc. can be added for flavor. Here we have brought sev laddu which can be made in less time with very few ingredients, which can be made instantly. The specialty of this recipe is that jaggery is used instead of refined sugar, which makes it a healthy sweet dish.