Corn Cheese Paratha Recipe: Delicious & Nutritious Breakfast Kids Will Love

Corn Cheese Paratha Recipe: Looking for a tasty and healthy breakfast option for kids? Try this easy Corn Cheese Paratha recipe that’s packed with flavor and nutrition. Ready in minutes!

If you want to eat something tasty for breakfast, try Corn Cheese Paratha. Children will finish it laughing and playing. What to make for breakfast in the morning is a big question, especially for mothers. Children want to eat something new and tasty every day; in such a situation, if it is also nutritious, then it will be icing on the cake. If you are also in this confusion, then today we have brought for you such a great recipe which will be liked not only by children but also by adults. Yes, Corn Cheese Paratha, whose aroma itself will draw children to the table, and they will finish it laughing and playing.

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Corn Cheese Paratha Recipe: Ingredients

1. Flour: 2 cups wheat flour
2. Corn: 1 cup sweet corn (boiled or frozen)
3. Cheese: 1 cup grated mozzarella or cheddar cheese
4. Onion: 1 small onion, finely chopped (optional)
5. Green chilies: 1/2 small green chili, finely chopped (can be skipped for kids)
6. Coriander leaves: 2 tbsp finely chopped coriander leaves
7. 1/2 tsp red chili powder (to taste)
8. 1/2 tsp chaat masala
9. Salt to taste
10. Ghee/oil: for frying parathas

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Method:

1. Firstly, take wheat flour and add some salt to it, and knead a soft dough with the help of water.
2. Keep it covered for 15-20 minutes so that the dough sets.
3. Now, take boiled sweet corn in a large bowl. If the corn is whole, then mash it lightly.
4. Now add grated cheese, finely chopped onion (if using), green chilies, coriander leaves, red chili powder, chaat masala, and salt and mix well.
5. Take a small dough ball and roll it lightly. Place a tablespoon of prepared stuffing in its center.
6. Lift the dough ball from all sides and close the stuffing properly so that it does not come out.
7. Now roll this stuffed dough ball again lightly in the shape of a round paratha. Keep in mind that it should not be too thin, otherwise it may tear.
8. Heat a pan. When the pan is hot, put the rolled paratha on it. Turn it over when one side is lightly cooked on a medium flame.
9. Now, apply ghee or oil on the other side and turn it again. Apply ghee on the first side as well and cook on both sides till it becomes golden brown and crispy. Your hot corn cheese paratha is ready.