Crispy Poha Nuggets Recipe: A Healthy Snack Your Kids Will Absolutely Love
Crispy Poha Nuggets Recipe: A Healthy Snack Your Kids Will Absolutely Love
Crispy Poha Nuggets Recipe: Looking for a healthy and crispy snack for your kids? Try this Poha Nuggets recipe — an easy, tasty, and nutrient-rich snack perfect for lunch boxes or evening cravings.
🍽️ Introduction: The Perfect Snack for Picky Eaters
If your kids are fussy eaters who demand something new and delicious every day, then this Crispy Poha Nuggets Recipe is your savior. These nuggets are made from simple ingredients like poha (flattened rice) and boiled potatoes, offering a perfect blend of taste and nutrition.
Parents often struggle to find snacks that are both healthy and appealing — Poha Nuggets solve that problem effortlessly! Whether you pack them in a lunchbox or serve them as an evening snack, these bite-sized delights will have your kids asking for seconds.
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🥣 Ingredients for Poha Nuggets
Here’s everything you’ll need to make this crispy, flavorful, and healthy snack:
- Thick Poha (Flattened Rice): 1 cup
- Boiled Potatoes: 2 medium-sized
- Onion: 1, finely chopped
- Green Chili: 1, finely chopped (optional for kids)
- Ginger-Garlic Paste: 1 teaspoon
- Coriander Leaves: 2 teaspoons, finely chopped
- Gram Flour (Besan): 2 teaspoons
- Rice Flour: 2 teaspoons (adds crunch)
- Salt: to taste
- Red Chili Powder: ½ teaspoon
- Turmeric Powder: ¼ teaspoon
- Garam Masala: ¼ teaspoon
- Oil: for frying
👩🍳 Step-by-Step Method to Make Crispy Poha Nuggets
Step 1: Prepare the Poha
Soak the poha in water for about two minutes. Drain it completely and gently squeeze out the excess water. Mash lightly with your hands.
Step 2: Mix the Ingredients
In a large bowl, combine the mashed poha and boiled potatoes. Add chopped onion, green chili, coriander, and ginger-garlic paste. Sprinkle in the salt, red chili powder, turmeric, and garam masala.
Step 3: Add the Binding Agents
Mix in the gram flour and rice flour. These not only bind the mixture well but also make the nuggets crispier.
Step 4: Shape the Nuggets
Apply a bit of oil to your hands and shape the mixture into small nuggets or mini tikkis.
Step 5: Fry to Perfection
Heat oil in a pan. Once hot, reduce the flame to medium and fry the nuggets until they turn golden brown and crisp. Place them on paper towels to absorb any excess oil.
Step 6: Serve and Enjoy
Serve the hot Poha Nuggets with tomato ketchup or green chutney. They’re crunchy on the outside, soft inside, and incredibly delicious!
🌿 Why This Poha Nuggets Recipe Is a Must-Try
✅ Healthy Yet Delicious: Poha is rich in iron and easy to digest, while potatoes provide energy and taste.
✅ Crispy Texture: The combination of rice flour and gram flour gives a perfect crunch.
✅ Kid-Friendly Snack: Mildly spiced and soft — ideal for toddlers and school-going kids.
✅ Quick and Easy: Ready in just 20 minutes with basic ingredients.
This easy poha recipe is also a great way to introduce kids to healthy eating without compromising on flavor.
💡 Pro Tips for Perfect Poha Nuggets
- You can air-fry or bake the nuggets for a healthier version.
- Add grated cheese or veggies like carrots and peas for extra flavor.
- Store uncooked nuggets in the fridge for up to two days for quick frying later.
⭐ Conclusion: A Snack That Kids and Adults Both Will Love
Poha Nuggets are the perfect balance of health and taste — crispy, flavorful, and packed with nutrients. Whether served with evening tea or packed in a lunchbox, this healthy Indian snack is sure to become a household favorite.
Make this easy Crispy Poha Nuggets Recipe today and watch your kids fall in love with this delicious homemade snack!