Easy Egg Curry Recipe | Restaurant-Style Anda Curry in 20 Minutes
Easy Egg Curry Recipe | Restaurant-Style Anda Curry in 20 Minutes
Easy Egg Curry Recipe: Learn how to make a simple and tasty egg curry recipe at home. This spicy, flavorful, anda curry pairs perfectly with rice or roti. A quick 20-minute Indian curry that everyone will love!
If you are tired of eating boiled eggs or omelettes, then this egg curry recipe will definitely win your heart. Known as anda curry in India, this dish is one of the most comforting and delicious gravies you can make at home. The best part? It takes just 20 minutes to prepare and tastes just like restaurant-style curry.
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Whether you pair it with hot steamed rice, jeera rice, or butter naan, this spicy egg curry will make everyone at the table say “Wow!”
🥚 Ingredients for Egg Curry:
- Eggs – 4 to 5 (boiled)
- Oil – 2 to 3 tbsp
- Onion – 2 medium (finely chopped)
- Tomato – 2 medium (finely chopped)
- Ginger-garlic paste – 1 tbsp
- Green chilli – 1 to 2 (finely chopped)
- Curry leaves – 8 to 10
- Cumin seeds – 1 tsp
- Mustard seeds – ½ tsp
- Cloves – 2 to 3
- Cardamom – 2
- Cinnamon – 1 small piece
- Turmeric powder – ½ tsp
- One teaspoon of red chili powder (adjust to taste)
- Coriander powder – 1 tbsp
- Garam masala – ½ tsp
- Salt – as per taste
- Fresh coriander – for garnish
👩🍳 Step-by-Step Method: Easy Egg Curry Recipe
Prepare the eggs – Boil, peel, and poke them with a fork so the masala seeps inside.
Make the tempering – Heat oil in a pan, add cumin seeds, mustard seeds, cloves, cardamom, and cinnamon. Let them crackle.
Sauté the base – Add onions, green chillies, and curry leaves. Fry till golden. Cook for 1 minute after adding the garlic-ginger paste.
Cook the masala – Add chopped tomatoes, salt, turmeric, coriander powder, and red chilli powder. Cook until the oil separates.
Prepare the curry – Add 1 to 1.5 cups of water, mix well, and bring it to a boil. Drop the boiled eggs and cook covered for 8-10 minutes.
Finish & garnish – Add garam masala, simmer for 2 minutes, and garnish with fresh coriander.
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🍽️ Serving Suggestions:
This egg curry is a versatile dish that pairs beautifully with:
Steamed rice 🍚
Jeera rice or pulao
Chapati, paratha, or naan
Perfect for weeknight dinners, festive meals, or when you want to cook something quick yet satisfying.