Paneer Fried Rice Recipe – Quick, Delicious & Healthy Meal

Paneer Fried Rice Recipe: Learn how to make delicious and healthy Paneer Fried Rice at home! This quick and easy recipe combines crispy paneer, flavorful spices, and fresh veggies for a perfect meal. Try it today!

Paneer fried rice is a double blast of taste and health, you too can prepare it quickly with this recipe. If you want to make a tasty and healthy dish at home, then paneer fried rice is the best option! The taste of this dish is so amazing that everyone from children to adults eat it with great pleasure. And the best thing is that it is also very easy to make! Come, here we tell you its special recipe which can be prepared quickly.

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Ingredients: Paneer Fried Rice Recipe

1. 1 cup basmati rice (boiled)
2. 100 grams paneer (cut into small pieces)
3. 1/2 cup mixed vegetables (carrot, peas, capsicum)
4. 1 onion (chopped)
5. 1 tomato (chopped)
6. 1 teaspoon soy sauce
7. 1/2 teaspoon red chili powder
8. 1/2 teaspoon turmeric powder
9. 1/2 teaspoon ginger-garlic paste
10. 1 teaspoon oil
11. Salt according to taste
12. Green coriander (for garnishing)

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Method:

1. To make paneer fried rice, first wash the basmati rice thoroughly and boil it, and add a little turmeric in the water so that the color of the rice becomes light yellow. Then strain the rice and keep it aside.
2. After this, heat some oil in a pan and add paneer pieces in it and fry it lightly. Fry the paneer till it becomes crispy, then keep it aside.
3. Now add some more oil in the same pan and add onion, tomato, mixed vegetables and fry it well. After this, add ginger-garlic paste and fry for a few minutes.
4. Then when the vegetables are fried well, add soy sauce, red chili powder, turmeric powder and salt and mix well.
5. Now add boiled rice and fried paneer pieces and mix well. Fry this entire mixture lightly on medium flame for 2-3 minutes.
6. After this, garnish the paneer fried rice with green coriander and serve hot.